All Products in Category "Natural Food › Spreads › Fruity". Sorting: Product Name Alphabetically. Current page: 11:

Tasty vegan fruit spread with fruity sour cherries. Refined with agave syrup, bitter almond extract and bourbon vanilla. Amarena cherries are an Italian speciality in which sour cherries are soaked in a syrup made from sugar, almond liqueur, bitter almond extract and vanilla, giving them their typical almond flavour. Enjoy the unmistakable flav...

A composition of fully ripe forest fruits such as blackberries, strawberries, raspberries, sloes, blueberries and elderberry juice gives this vegan organic fruit spread its deep, full-bodied flavour. The flavour of the forest fruits is rounded off by the addition of mild agave syrup, elderberry juice and lemon juice...

On this spread you do not come over! Lovingly made and bottled in small batches, it tastes spicy and is rich in flavours. Let yourself be seduced into the winter wonderland of Aronia...

The fruity spread has a fruit content of 70%. It is made of medlars, lemon juice, apple juice and a hint of cinnamon. Spread on bread, rolls or use it for cooking. A foretaste not only on the cold season...

Pure summer in the glass! The delicious fruit spread with 68% quince juice tastes wonderful on bread or rolls, in cereal, sweets and pastries or to refine savoury dishes...

Reminds a bit of a punch: This fruit spread with sweet and sour cherries, supplemented by blood orange juice and fine spices, accompanies you through the cooler season!...

The fruity spread has a fruit content of 70%. It consists of blackberries, strawberries, blueberries, raspberries and other ingredients. Spread on bread or rolls or use for cooking. A foretaste not only on the cold season...

Gingerbread spice and orange peel paste give this sweet apricot spread its irresistible wintry aroma. A delight on croissants, rolls or toast. In a jar with rubber seal for reuse...

This sweet plum spread gets its irresistible wintry aroma from gingerbread spice and orange peel paste. A delight on croissants, rolls or toast. In a jar with a rubber seal for reuse...

A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had been cooked for several hours, was pressed. The juice obtained in this way was sieved and boiled ...

To refine yoghurt, quark or on pancakes, waffles and of course as a delicious fruit spread. A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had b...

From apricots of late-ripening, regional varieties. These are thickened according to old Hungarian tradition - pure without addition of sugar or gelling agents in large open kettles and only with cold-hurled acacia honey...