All Products in Category "Natural Food › Spreads › Fruity". Sorting: Product Name Alphabetically. Current page: 11:

This marmalade combines the taste of fruity oranges, sweet mandarins and refreshing lemons. 35 g of fruit are used per 100 g of jam. Its total sugar content is 60 g per 100 g...

On this spread you do not come over! Lovingly made and bottled in small batches, it tastes spicy and is rich in flavours. Let yourself be seduced into the winter wonderland of Aronia...

The fruity spread has a fruit content of 70%. It is made of medlars, lemon juice, apple juice and a hint of cinnamon. Spread on bread, rolls or use it for cooking. A foretaste not only on the cold season...

Pure summer in the glass! The delicious fruit spread with 68% quince juice tastes wonderful on bread or rolls, in cereal, sweets and pastries or to refine savoury dishes...

Reminds a bit of a punch: This fruit spread with sweet and sour cherries, supplemented by blood orange juice and fine spices, accompanies you through the cooler season!...

The fruity spread has a fruit content of 70%. It consists of blackberries, strawberries, blueberries, raspberries and other ingredients. Spread on bread or rolls or use for cooking. A foretaste not only on the cold season...

Gingerbread spice and orange peel paste give this sweet apricot spread its irresistible wintry aroma. A delight on croissants, rolls or toast. In a jar with rubber seal for reuse...

This sweet plum spread gets its irresistible wintry aroma from gingerbread spice and orange peel paste. A delight on croissants, rolls or toast. In a jar with a rubber seal for reuse...

A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had been cooked for several hours, was pressed. The juice obtained in this way was sieved and boiled ...

To refine yoghurt, quark or on pancakes, waffles and of course as a delicious fruit spread. A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had b...