All Products in Category "Natural Food › Spreads › Fruity". Sorting: Product Name Alphabetically. Current page: 10:

The fruit spread is made from organic elderberries and refined with organic elderflower extract. The characteristic flavour of elderberry also goes well with tarts and desserts...

Strong, full of character, cultivated. Ginger fruit spread is no ordinary spread - it is a statement. Fiery, spicy ginger, harmoniously embedded in fruity sweetness, provides depth, warmth and a hint of the exotic. Perfect with cheese, on buttered toast, in tea or as a sophisticated ingredient in the kitchen. One spoonful and the taste buds celebrate...

Noble, classic, timeless. Orange marmalade epitomises the fine art of marmalade. Sun-ripened oranges, finely balanced bitter flavours and a great balance of sweetness and freshness make it a real treat. Whether for breakfast, in a croissant or as a glaze - orange marmalade adds royal elegance to every moment. A classic with character...

Delicate, sunny, irresistible. Lemon Curd is pure joie de vivre in a glass. The finest lemon juice meets a creamy texture and an elegant sweetness - fresh, lively and wonderfully balanced. Whether on a warm brioche, as a filling for tarts or as a highlight in a dessert glass, lemon curd seduces with British charm and Mediterranean freshness. One spoonful an...

Enjoy the genuine flavour of Italian organic apricots and the 65% fruit content. The apricot spread from Sarchio is sweetened exclusively with fruit sugars and tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...

Enjoy the unadulterated flavour of Italian organic oranges and the fruit content of 50%. The pulp is enriched with small orange peels, which emphasise the intense flavour of the Mediterranean fruit. Sarchio's spread is sweetened exclusively with fruit sugars and is particularly recommended by Sarchio as an accompaniment to bread, rusks and cheese...

Enjoy the genuine flavour, creaminess and all the naturalness of an Italian fruit spread with 55% wild blueberries. Sarchio's spread is sweetened exclusively with fruit sugars and tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...

Made from 200 g of fruit per 100 g of purée. A black cherry purée made from the Carmen and Germersdorfer cherry varieties. The fruit is thickened in large open kettles in the old Hungarian tradition without adding sugar¹ and refined only with cold-pressed acacia honey...

is a pure and exquisite fruit jam, made from 100% fruit. No sugar is added to the spread contains naturally occuring sugars...

Late-ripening, regional varieties of apple quince are simmered whole in open cauldrons, in keeping with an old Hungarian tradition. The 90% fruit is sweetened exclusively with cold-spun acacia honey. A pure treat for spreading on bread, as a dessert, or added to muesli and smoothies...

A delight as a dessert, with semolina pudding, ice cream or as a cake filling. Apricots are sweetened with agave syrup. Discover the delicious taste of the fruit spread by Zwergenwiese...

This fruit spread is made using bitter oranges, including the peel, and is enhanced with agave syrup and beet sugar. It’s a real treat as a dessert, with semolina pudding, ice cream or as a cake filling...

Its high fruit content and the sweetness from agave syrup make this fruit spread a delight as a dessert, with semolina pudding, ice cream or as a cake filling...

The fruit spread gets its deep red and dark colour from its high fruit content of 70%. A delight with warm pancakes, semolina pudding, ice cream or as a cake filling...

The sweet and sour composition of peach, passion fruit juice concentrate and agave syrup makes this fruit spread a delight on fresh rolls, bread, with pastries or as a delicious cake filling...

In this fruit spread with 70% fruit, dried plum meets the sweetness of agave syrup and apple syrup. Refined with cinnamon. A delight as a dessert, with semolina pudding, ice cream or as a cake filling...

This fruity, sweet blend of raspberry and agave syrup is delicious on its own on bread or rolls, in yoghurt, and in milkshakes and desserts. It’s also a real treat as a dessert with semolina pudding or ice cream, or as a cake filling...

With 70% fruit in the jar, the intense taste of rosehip is waiting for you. The orange-red colour of the fruit spread awakens the appetite for desserts, ice cream, pancakes or cake, with which FruchtGarten Rosehip can be easily filled...