All Products in Category "Natural Food › Spreads › Chocolate". Sorting: Product Name Alphabetically. Current page: 2:

This spread combines a creamy texture with an intense cocoa flavour and a high protein content. Whether as a spread, in porridge or simply enjoyed on its own, enjoy a nut-free alternative to classic chocolate spreads. With its balanced recipe, this spread is perfect for breakfast or as a tasty treat between meals. Versatile and with a pleasant chocolate...

Tart-sweet, vegan spread with dark chocolate for an intense, chocolaty change on the breakfast table. Tastes just as good on bread, rolls or brioche as it does on crispbread, corn or rice cakes. The dark chocolate is perfect as a filling for crêpes, croissants and muffins, as a dip for fresh and dried fruit or as a topping for waffles and pancakes...

Whether on bread, in porridge, on waffles, in crêpes or simply spooned on its own, the possibilities are endless. In addition to its nutty-chocolate flavour and wonderfully creamy consistency, the vegan nut nougat cream also scores with its ingredients, as it consists of only 3 natural ingredients...

For a good start to the day! The spread is made with roasted hazelnuts, which provide a full and nutty flavour. Together with the sweetness of dates and the tart flavour of fine cocoa, the result is a creamy treat made from just 4 natural ingredients...

The chocolatey kidney bean spread is refined with date syrup and coconut milk, as well as hazelnuts and sunflower seeds. Enjoy the spread on bread, rolls or toast, or add a sweet note to pastries and desserts...

Happiness in every bite: The hazelnut and cocoa spread is full of flavour and brilliantly spreadable. Purely plant-based, made from roasted hazelnuts, oat milk and cocoa, it creates a creamy indulgence that is second to none. Pure on bread, for pastries and desserts - a dream for all lovers of chocolatey, nutty experiences...

in the small 45 g size to get to know. A nut nougat cream with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking...

is a nut nougat cream with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking...

in a large 750 g jar. A nut nougat cream with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking...

in a small 40 g trial size to get to know. The cream gets its sweetness from cane sugar and caramel sugar. Finely rounded off with a hint of bourbon vanilla and sea salt. For a sweet and nutty breakfast...

The cream gets its sweetness from cane sugar and caramel sugar. Finely rounded off with a hint of bourbon vanilla and sea salt. For a sweet and nutty breakfast...

in the small 45 g sample size. The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

The chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

in a big 500 g jar. A chocolate spread for dark chocolate fans! Cocoa gives this delicately melting cream a chocolaty taste. Rounded off with a hint of bourbon vanilla. As a spread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants...

For this delicious cream, the hazelnuts are gently roasted and freshly ground. They are then processed with other valuable ingredients to create a delicately melting cream. The flavour is elegantly rounded off with real bourbon vanilla. Without cocoa...

Breakfast pleasure for all dark chocolate lovers! Cocoa, Rapadura whole cane sugar and bourbon vanilla are carefully processed into the delicious Samba Dark spread. Enjoy on bread, with crêpes, pancakes or for baking, e.g. for chocolate croissants...

in the 250 g glass. Breakfast pleasure for all dark chocolate lovers! Cocoa, Rapadura whole cane sugar and bourbon vanilla are carefully processed into the delicious Samba Dark spread. Enjoy on bread, with crêpes, pancakes or for baking, e.g. for chocolate croissants...