Special Offers in category Natural Food. Current page: 46:

Choco Nibs Raspberry & White. Splints of Cacao beans nibs in Raspberry Couverture and White Chocolate Nibs in the mix: freshly roasted, crunchy cacao nibs, those unadulterated cacao energy bits, coated in white chocolate and pink raspberry couverture the stunning colour and very berry flavour derived entirely naturally from fruit alone. Pure c...

Noble Bitter Chocolate filled with 24% coconut praline and 26% marzipan. Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Enveloped in dark chocolate with a 70% cocoa content. A sweet, vegan creation!...

A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar...

6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. ...

Incredibly chocolatey and tender-melting. A soft mousse filling with a high-percentage dark chocolate, it melts immediately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside pure chocolate indulgence! For chocolate lovers or for those who want to...

Nutty & refreshing: cashew nougat and macadamia nougat, refined with a little milk chocolate. Framed with a thin layer of white chocolate and coated with a white lemon couverture. Refreshingly lemony at the beginning and then heavenly melting!...

A high-percentage milk chocolate couverture from fine cacao, boasting full cacao character and at the same time a surprisingly mild flavour. With 50% cacao content and mountain milk, this is a combination that produces a veritable chocolate indulgence and a pure, tender milk chocolate flavour. It comes in the shape of small light bu...

Mountain milk chocolate filled with 30% almond praline and 30% marzipan. A milk chocolate with a 50% cacao content, filled with a tender-melting almond praline made with roasted almonds, enhanced with a hint of white chocolate and topped with a second layer of almond marzipan...

Discover an organic milk chocolate with 50% cocoa content, milk and date sugar that is a natural sugar made from ground dates. The chocolate leaves a slight caramel flavour...

Piece of happiness: wafer-thin white chocolate bars with a fruity pink currant filling that tastes pleasantly tart and whose colour comes naturally from the berries. Wrapped in white chocolate...

The caramel sweet: wafer-thin caramel bars filled with almond nougat and hazelnut nougat, flavoured with Mascobado. Mascobado is a natural whole cane sugar that naturally tastes of caramel. Coated in sweet, delicately flavoured caramel couverture...

A berry and nut dream: wafer-thin cranberry bars filled with fine hazelnut nougat made from dark roasted hazelnuts. Wrapped in pink cranberry couverture, whose great colour and berry-rich flavour come solely from the cranberries. Delicious & completely vegan!...

Fresh and sophisticated: wafer-thin dark chocolate filled with a white mint cream with a refreshing mint flavour. A classic in dark chocolate with a 70% cocoa content and cocoa flavour. Fresh & vegan by the way!...

Berry indulgence: wafer-thin milk chocolate bars filled with a fruity pink raspberry filling, whose great colour and taste come naturally from berries, with a hint of lemon. Covered in milk chocolate with a 40% cocoa content...

A Styrian classic: a layer of tender-melting pumpkin seed praline on a rich green, soft marzipan layer enhanced with liquid pumpkin seed marrow, roasted chopped pumpkin seeds and a generous dash of egg liqueur. It’s covered in a high-percentage milk chocolate with a 60% cacao content...

Crunchy-sweet classic: white chocolate with lots of valuable cocoa butter, mountain milk and raw cane sugar as coating and a creamy filling of crunchy hazelnut and almond brittle puts appreciative smiles not only onto children’s faces...

Part tangerine, part lime with a flavour of sun-ripened tangerines that’s Yuzu, a top chefs’ trendy ingredient. White chocolate is used with Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content...

Noble Bitter Chocolate with whisky cream filling. Elegant and dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The per...

This is all about the vegan sausage in a milder version for little ones! Fine spices meet field beans and pamper the palate. Enjoy the spread as a classic cold cut with a snack or use it to refine delicious savoury dishes...