Special Offers in category Natural Food. Current page: 43:

A cherry marzipan indulgence: a fruity-pink cherry filling, some refreshing lemon, a little marzipan and vanilla alongside a rich, green, super soft marzipan layer enhanced with pumpkin seed marrow. It’s all coated in a milk chocolate with a boasting 60% cacao content...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...

For chocolate hunters: a fruity-sweet cranberry filling with small cranberry bits on a seductive sweet walnut praline. It’s covered with a sweet chestnut couverture mixed with milk chocolate. Delicate and fruity!...

Refreshing, vegan with a wow effect: a fresh, soft lemon marzipan on a seductive, tender-melting almond praline with lots of subtly crispy bits of lemon, dunked in dark chocolate with a 70% cacao content. This creation opens up a whole new dimension of vegan chocolate possibilities...

Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries...

Discover a sweet temptation with this organic milk chocolate disc with a 40% cocoa content. It is combined with a small milk choc with a 50% cocoa content. The chocolate disc is also decorated with a white coconut moon and a sweet caramel star...

Mountain milk chocolate with 40% almond hazelnut Praline and 18% almond cookies. Crispy cookie chocolate: a milk chocolate with a 50% cocoa content, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus some hazelnuts. Topped with a layer of crunchy almond cookies...

A very berry, sensual and flowery offering: a fragrant, soft rose marzipan made with almond marzipan, rose oil and rosewater sits on a seductive, red raspberry fruit ganache created with genuine raspberries and delicious raspberry couverture. The stunning colour and fruity flavour are derived entirely naturally from berries alone. The yummy ...

Sweetberries, also known as honeyberries, look and taste like elongated blueberries. As the name suggests, they can be harvested as early as May. They are used to make a May berry ganache, which is refined with a little white chocolate and a squeeze of lemon. Underneath is a macadamia nougat with caramel crisps and a floral finish with lavende...

A soft vegan caramel layer made from baked white rice couverture. Then there is coconut, a hint of almond nougat, tingling timut pepper and the fantastically fragrant tonka beans. Then a wafer-thin layer of dark chocolate and a fruity mandarin marzipan underneath. The coating is dark chocolate with a 70% cocoa content. Completely vegan and d...

Super crispy and melt-in-the-mouth: hazelnut nougat with lots of crunchy, crispy wafer brittle crackles when you eat it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content...

Choco Nibs Raspberry & White. Splints of Cacao beans nibs in Raspberry Couverture and White Chocolate Nibs in the mix: freshly roasted, crunchy cacao nibs, those unadulterated cacao energy bits, coated in white chocolate and pink raspberry couverture the stunning colour and very berry flavour derived entirely naturally from fruit alone. Pure c...

Piece of happiness: wafer-thin white chocolate bars with a fruity pink currant filling that tastes pleasantly tart and whose colour comes naturally from the berries. Wrapped in white chocolate...

The caramel sweet: wafer-thin caramel bars filled with almond nougat and hazelnut nougat, flavoured with Mascobado. Mascobado is a natural whole cane sugar that naturally tastes of caramel. Coated in sweet, delicately flavoured caramel couverture...

A Styrian classic: a layer of tender-melting pumpkin seed praline on a rich green, soft marzipan layer enhanced with liquid pumpkin seed marrow, roasted chopped pumpkin seeds and a generous dash of egg liqueur. It’s covered in a high-percentage milk chocolate with a 60% cacao content...

Discover an organic milk chocolate with 50% cocoa content, milk and date sugar that is a natural sugar made from ground dates. The chocolate leaves a slight caramel flavour...