Special Offers in category Natural Food. Current page: 39:

are small round hazelnut chocolate thalers for baking or preparing a hot chocolate. Gianduia chocolate to enjoy and melt away. Chocolatey, nutty and refined with vanilla...

With high-quality ingredients such as fine Italian hazelnut paste, hazelnut cocoa cream and whole hazelnuts that we blend together in a unique process to create Vego Whole Hazelnut Chocolate Bar. Gianduja chocolate minimum cocoa solids: 31% with whole hazelnuts 20%. Vegan, gluten-free...

No desire for alcohol? Then this alcohol-free¹ wine is the fitting alternative. Tastes aromatically of plums and cherries. Pleasant mouthfeel due to soft tannins...

Crispy cereal with a chocolate and hazelnut cream filling. Refined with vanilla extract. Delicious with milk, yoghurt, quark and various plant-based drinks. A delicious treat also refined with fresh fruit...

For the vegan garlic aioli, a fine, creamy sunflower protein is used instead of eggs. Try the egg-free aioli as da dip, for salads and as an ingredient in sandwiches. Refined with onion, the Organic Aioli without Egg tastes great with a variety of dishes...

is a salad cream in style of mayonnaise but without egg. For this vegan salad cream Vitam uses a fine-creamy sunflower protein instead of eggs and. So you get a tastymayonnaise without eggs ready for dip, salat dressing and sandwiches. Bon Appetite...

A fine, creamy sunflower protein is used instead of eggs for the vegan Salad Cream à la Remoulade. It is seasoned with cucumber and aromatic dill. Perfect as a dip, for salads and sandwich toppings...

in the 17 g sachet, is an aromatic seasoning blend for the preparation of vegan scrambled eggs from tofu. The most popular ingredients for this classic of the vegan cuisine, such as aromatic thyme and spicy roasted onions are rounded off with a pinch of chilli and yellow turmeric. The special, egg-like taste, is provided by the Indian Kalanamak rock salt. Vitam...

is a vegan spread with sweet potatoes, bell pepper, quinoa and other ingredients. The spread tastes as a dip, with various toppings or as a small snack in between...

Bean fasolada is considered a national dish in Greek cuisine and Kuru Fasulye in Turkey. The protein-packed stew with white beans can be heated in a water bath or simply spooned cold straight from the jar. A quick vegan meal for on the go, at work or on trips...

The vegan salads of Vitaquell are a good alternative for those who want to eat pure vegetable. They are particularly delicious on bread, as a supplement to vegan barbecue, a cold buffet, as a snack or crisp lettuce...

The vegan salads of Vitaquell are a good alternative for those who want to eat pure vegetable. They are particularly delicious on bread, as a supplement to vegan barbecue, a cold buffet, as a snack or crisp lettuce...

is a delicious salad with tofu. Apples and pineapple provide a fruity Indian note. Sea salt, onions and herbs round off the flavor. A tasty indulgence...

The vegan salads of Vitaquell are a good alternative for those who want to eat pure vegetable. They are particularly delicious on bread, as a supplement to vegan barbecue, a cold buffet, as a snack or crisp lettuce...

in the familyfriendly 2 kg package for bulk consumer. Vitaquell Coconut Oil is gently cold pressed from the pure, white coconut meat. There is no refining, the delicious, exotic taste and smell of fresh coconuts remain...

This vegan bolognese sauce with soy protein is refined with carrots, peppers, onions and garlic. Whether during a break at the office or if you don't feel like cooking. Simply heat up the sauce and enjoy it with pasta. Also suited as a filling for wraps, tacos or lasagna...

The vegan hollandaise sauce does not require any butter or egg, but still tastes full-bodied and buttery and also impresses with its creamy consistency. A hint of lemon rounds off the flavour. The sauce can hold its own against the original and not only tastes delicious with asparagus, but also with other vegetables such as broccoli or cauliflower ...

Rapeseed oil, beetroot, onion and tofu give this vegetarian salad a piquant Nordic note...

The vegan salads of Vitaquell are a good alternative for those who want to eat pure vegetable. They are particularly delicious on bread, as a supplement to vegan barbecue, a cold buffet, as a snack or crisp lettuce...

The vegan salads of Vitaquell are a good alternative for those who want to eat pure vegetable. They are particularly delicious on bread, as a supplement to vegan barbecue, a cold buffet, as a snack or crisp lettuce...