Special Offers in category Natural Food. Current page: 38:

Rapeseed oil, beetroot, onion and tofu give this vegetarian salad a piquant Nordic note...

The vegan salads of Vitaquell are a good alternative for those who want to eat pure vegetable. They are particularly delicious on bread, as a supplement to vegan barbecue, a cold buffet, as a snack or crisp lettuce...

A dark temptation made from the finest dark chocolate and delicate gianduja nougat with a high hazelnut content. The absence of cow's milk in the recipe and the pronounced nougat flavour make this exquisite creation an indescribable delight, even for vegans...

Delicate, wafer-thin dark chocolate coins with a creamy peppermint filling. With their unusual shape, our Cremosini are a unique indulgent experience: as the thin flakes melt in the mouth, the intense flavour of spicy fresh mint unfolds together with the chocolate to create new worlds of taste. The name itself stands for a creamy mint filling coated ...

This bar is a delicious rendezvous between delicate milk chocolate and full-flavoured espresso. The bars are hand-sprinkled with espresso powder that is finely tuned to the aromatic fine cocoa. Indulgence to melt your heart...

Celery was already a favourite of the ancient Romans and Greeks. Today, this versatile vegetable reveals its full potential as a raw vegetable ingredient or in the form of its fresh, flavoursome juice. Drinking 100 ml a day is a wonderful addition to a juice fast, for example...

The fruity delight with kale, spinach and ginger - light, easy and delicious. Ideal for traveling and for in between. Made of fruit, greens and ginger juice...

In a smaller 95 ml bottle to try out. Organic beetroot juice fermented with ginger juice, mixed fruit juice and guarana. A power kick for the day and a natural booster before exercise: Start Shot supports your muscles with plenty of potassium and gets your day off to a good start with natural vitamin C and caffeine*...

The round gluten-free biscuits are baked from a wholemeal flour mix based on rice, maize, amaranth, millet and buckwheat. The coconut flakes used in the dough and sprinkled on top of the biscuits give them an exotic flavour. Honey also emphasises the amaranth flavour...

This gluten free organic amaranth wholemeal flour is particularly suitable for preparing pancakes, potato pancakes or waffles. It can also be used for spicy food. Enjoy its various uses in kitchen...

Crispy on the outside, soft and fluffy on the inside, Seelen conjure up the flavour of the Swabian homeland on the tongue. Whether for breakfast, lunch or dinner, these tasty breadsticks are a wonderful accompaniment to any meal...

The gluten-free biscuits are baked using brown millet and rice flour and are flavoured with coconut flakes. Honey provides a pleasant sweetness. The biscuits are shaped like thalers and coated with a glaze made from cocoa paste and cocoa butter...

This cereal mix consists of brown millet flakes, brown millet wholemeal flakes, millet wholemeal flakes and puffed wholemeal millet. With the different structures of this muesli breakfast becomes a taste experience. The crunchy muesli tastes pleasantly sweet of rice syrup. Almonds and coconut flakes give the granola a fine, nutty and slightly exotic...

in the large 1-kg package. The brown millet flour is suitable for raw consumption and can be mixed into mueslis, yoghurts, porridges or other meals...

Brown millet grain is naturally gluten-free. The flour from it forms the basis of this toast. Mixed with natural sourdough, it forms a fine bread dough with a characteristic taste. Combined with crunchy seeds, the result is a soft toast with a crunchy bite...

contains multi corn wholemeal flour rice, corn, millet and buckwheat, brown millet flour and other ingredients. Enjoy the toast slices cut into small pieces for canapés, roasted from the oven or as an alternative to burger buns...

Baking mix made from rice flour for gluten-free biscuit baking. Even beginners can bake beautifully shaped biscuits with the star-shaped biscuit cutter included in the pack...

Vegan, gluten-free, pretzel-shaped dry biscuits refined with cocoa and sweetened with rice syrup. Enjoy and share the shaped biscuits over a cosy cup of coffee or tea...

The basis of the gluten free biscuits is 4-grain wholemeal flour consisting of maize, rice, millet and buckwheat. Almonds provide a nutty flavour and rice syrup a pleasant sweetness. Treat yourself to a little indulgent break with a biscuit and a hot drink...