Special Offers in category Natural Food. Current page: 3:

These crisps made from selected organic potatoes are carefully peeled, thinly sliced, briefly blanched and then fried in organic sunflower oil until golden brown. An aromatic spice mix of paprika, onions, sea salt, garlic, pepper and ginger adds the finishing touch to the crisps...

Mild and balanced in flavour, anchovies enrich Mediterranean cuisine. They are often used as an elegant topping on pizza and pasta. They give the famous ‘salade niçoise’ that certain something extra. The evenly sized and tender fillets are also delicious eaten straight away with some fresh baguette. The anchovy fillets, marinated in fine orga...

Fine Tuscan biscuits with fine dark chocolate pieces. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was...

The widely used kernels are the seeds of the cashew fruit, a single-seeded stone fruit with an apple or pear-like shape. Their sweet, nutty flavour is less intense than that of walnuts or peanuts, making them versatile in the kitchen...

Coriander honey delights with its fresh flavour of fine mint and aniseed. This exotic blossom honey from the well-known spice plant is a great accompaniment to matured cheese and adds a spicy flavour to desserts...

Conjure up the wonderfully fresh flavour of the organic herb garden in your kitchen. As a crunchy, savoury snack, topping for salads or as a classic addition to soup or bouillon - baked peas always work! They enchant young and old with their crispy coating and often give many a dish the necessary fullness and fine herbal refinement...

Whether as a side dish with meat and fish dishes, baked "al forno" with cheese or as a main course with a fine tomato sauce and fresh Mediterranean herbs - gnocchi are all-rounders and taste good in every season. Even if you want something different from pasta or rice, vegan gnocchi come in handy...

The small potato dumplings get their rustic flavour and earthy colour from the addition of fine buckwheat flour. Gnocchi are an integral part of Italian cuisine. Whether as a side dish with meat and fish dishes, baked ‘al forno’ with cheese or as a main course with a fine tomato sauce and fresh Mediterranean herbs - the vegan gnocchi are all-rounde...

Whether in caipirinhas or to season exotic dishes, a dash of pure lime juice gives every creation the desired tangy, fresh note. Ideal for refining savory and sweet dishes, in cocktails or teas...

The balanced, mild mayonnaise is ideal for preparing creamy salad dressings or as a dip for grilled meat and vegetables. The mayonnaise made from organic eggs is also perfect for juicy burgers and wraps or as a base for salad dressings...

A fruity, spicy blend for adding flavour to pasta dishes and pizza sauces. This spicy classic of Italian cuisine is best used directly when sautéing, or - tipicamente italiano - by adding the selected spices directly to the pasta immediately after draining and adding just a few drops of good olive oil. This popular pasta dish is especially deli...

Cut from whole grains, steamed and rolled, these tender spelt flakes contain all the outer layers and the valuable germ. The taste and consistency of spelt flakes come into their own in mueslis and savoury patties...

The popular subtle, nutty flavour of sunflower seeds comes into its own when you briefly roast the seeds in a pan without oil. Enjoy the crunchy little seeds in soups, salads, stews or as a topping on home-baked bread...

The Vegan Chocolate Cream captivates with its intense flavour as well as the delicate melting and a fine vanilla note. Suitable for a vegan diet without compromising on taste...

is fine organic dark chocolate, sweetened with erythritol. A small bar for those who have a sweet tooth or want to make a dear person happy with a small gift...

The small bar of organic whole milk chocolate has a cocoa content of at least 39%. No added sugar / contains naturally occurring sugars. Sweetened with sweetener erythritol. For those who have a sweet tooth or as a small gift for a dear person...

A gluten free and vegan baking mix made from rice flour, raw cane sugar, dark chocolate coating and other great ingredients. Whip up your own delicious chocolate cake or chocolate brownies with extra chocolate chips in no time...

Dried shiitake mushrooms offer a natural alternative to bacon with a hearty, smoky flavour. With a full umami flavour and easy application, the bacon substitute is equally appealing to vegans, vegetarians and flexitarians. Ideal in sauces and soups or for tarte flambée, salads, stir-fries etc...

Enjoy homemade vegan burgers conjured up in no time at all. The plant-based burger mix based on oats, pea and field bean protein impresses with the aromatic flavour of smoked shiitake mushrooms and a finely balanced seasoning...

The sauce is made using selected ingredients from certified organic farming. It tastes delicious and spicy and is well suited for salad, vegetable sticks, fish, grilled meat, fondue or can be simply used as a tasty alternative to butter or margarine on bread...