Special Offers in category Natural Food. Current page: 27:

The gluten-free version of the classic breakfast biscuit enriched with irresistible dark chocolate chips and cocoa. Enjoy these delicious biscuits with a cup of tea or coffee. They are also a good option for an in-between snack...

These rice cakes are made exclusively from carefully selected brown rice. The grains are cooked at high temperatures without the addition of fats or salt. They are suitable as a crunchy snack, to accompany meals as a substitute for bread, for making light and tasty canapés, or for breakfast with honey or jam...

The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...

The puffed sticks made from corn and chickpea flour are not deep-fried, but baked in the oven. A wonderful snack for an evening out with friends or just as a snack between meals...

The corn wafers for these gluten free waffles are steamed at high temperatures without adding any fat. The corn waffles are light and crispy and can be used as a substitute for bread, as a basis for delicious canapés or as a quick snack...

These corn wafers are refined with chickpeas, peas and wholegrain rice. They are light and crispy and can be used as a substitute for bread, as a base for delicious canapés or as a quick snack...

A breakfast classic with no added sugar¹. The small, irregular shape of these cornflakes is the result of the manufacturing process, which does not involve the use of flour, but simply cooking whole corn kernels in steam and then roasting them in the oven. Enjoy the cornflakes with milk or a plant-based drink. They are also suitable as a basis for a crispy, gluten f...

Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...

Questa semplice ricetta utilizza farina di farro proveniente dall'Italia e acqua, senza l'aggiunta di lievito. Il prodotto può essere gustato come alternativa al pane o abbinato a creme spalmabili dolci o salate. Grazie alle pratiche confezioni monodose, è comodo da portare con sé, sia per il pranzo, uno spuntino o durante un ...

Corn and peas form the basis of these crispy rings. They are not deep-fried, but baked in the oven. Treat yourself to this savoury snack as a tasty aperitif or as a snack between meals...

Tender, crunchy breakfast cereals that combine the mild flavour of oats with the sweet and sour freshness of apple juice. They can be enjoyed on their own or - like other cereals - with milk, plant-based drink or yoghurt. They are also a good choice as a snack between meals...

Three types of wholemeal flakes made from oats, barley and spelt are combined with fine coconut chips, fruity mango pieces and cashews to create an irresistible mixture. The interplay of a nutty base and exotic sweetness will transport you to tropical beaches at breakfast...

The traditional recipe for unleavened bread calls for only wheat flour and water, without the addition of yeast. This Matzo is made exclusively with soft wheat flour and is well suited to accompany any meal as a substitute for bread. It also goes well with sweet and savoury spreads...

The millet in this deliciously sweet, gluten-free drink with no added sugar** is grown by organic Italian farmers. Millet Drink can be drunk hot or cold and is ideal for preparing milkshakes and desserts. It is an alternative to cow's milk for people with a dairy intolerance or for anyone who wants to follow a plant-based diet...

This gluten free muesli impresses with its balanced combination of carefully selected ingredients. Whole almonds, hazelnuts, and fruity apple pieces are combined with tender oat and buckwheat flakes to create a well-rounded taste experience. Whether for breakfast or as a snack between meals, this muesli is always a delicious choice...

A gluten free muesli made from wholemeal oat flakes and buckwheat flakes, refined with banana and dark chocolate. It has a pleasant nutty taste, is slightly sweet and ensures an enjoyable start to the day...

La combinazione di fiocchi integrali di farro, orzo e avena si sposa con l'aroma di nocciola dei semi di girasole e di zucca e con la nota fruttata dei mirtilli rossi. Una miscela versatile per iniziare la giornata con gusto o per uno spuntino veloce...

This delicious drink combines gluten-free oats and low-fat cocoa to create a tasty blend. Sarchio Oat Drink Cocoa tastes great hot or cold. Oat Drink is an alternative to cow's milk for people with milk intolerance or anyone who wants to follow a plant-based diet. Excellent as a drink for preparing plant-based cream or pudding with cocoa...

Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

in a pack of three. Rice syrup, rice protein, pea protein and date syrup form the basis of these gluten-free bars. Mango and date paste as well as coconut provide a tropical flavour. Just the thing for your break, after training or simply as a snack between meals...