Special Offers in category Natural Food. Current page: 26:

Creamy coconut flavour paired with tonka bean gives this spread its special touch. Enjoy the sweet spread on fresh brioche, fruit bread or your breakfast croissant...

Vegetable cooking cream based on coconut. For vegan cooking to refine sweet and savoury dishes. Prepare delicious soups, curries and desserts for friends and family. A real all-rounder! Enjoy your homemade meals...

Without added sugars¹. Experience the full, creamy oat flavour - anytime and anywhere. With just a little water, the concentrate transforms into a fresh, intense oat drink with an impressive natural flavour...

You are looking for a vegetable alternative to cream? Then this cuisine is exactly what you are looking for. It can be used hot or cold for cooking and baking and contains only 8% fat...

This low-fat oat drink without any sugar tastes good on its own, in a smoothie or in your favourite muesli and can also be used for cooking or baking...

The delicious full-fat milk alternative offers a creamy taste and rich texture. Whether in coffee, muesli or for baking - the drink is versatile and goes wonderfully with your favourite recipes. Enjoy full flavour without having to resort to animal products...

is naturally free from lactose. It is produced from organic whole grain spelt and has a mild natural sweetness. Ideal pure, with cereal or muesli. No added sugars contains natural sugars from fermented spelt...

An organic bouillon with beef. The bouillon is doused with boiling water, then ready to be served. The soup powder can also be used for seasoning and refining stews, goulash or beef dishes. Without added sugars¹...

With this vegan mix, you can prepare delicious falafel in no time. The tasty balls have been a specialty in the Orient for many centuries. The ready-mix is sufficient for approx. 15-20 falafel balls...

The apples are harvested shortly before they are fully ripe, peeled and the core removed. Then they are cut into equal slices and dried quickly. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

Hazelnut brittle meets chocolate: this melt-in-the-mouth bar combines a delicate hazelnut cream filling with crunchy hazelnut brittle and is double-coated with dark chocolate couverture. Refined with bourbon vanilla, a wonderful flavour unfolds that harmoniously rounds off the taste...

in 2.5-g-trial size to get to know. This chicory coffee is caffeine-free, quickly soluble and has a fine crema. Careful roasting creates a particularly smooth and aromatic taste. Enjoyable coffee house moments at home...

As a snack or for adding to mueslis, biscuits, desserts, nut milk, confectionery and salads. The coconuts are harvested when ripe and freed of their green, woody husk. Then the remaining hard shell is broken and removed. The flesh is freshly grated into slices and dried at high temperatures...

The blend of the three olive varieties Cassanese, Ottobratica and Roggianella gives this olive oil its quality and unique taste. The olives come from the Azienda Agricola Francesca Surdo of two families in the heart of Calabria in southern Italy, which has been run for three generations. Enjoy the oil with salads, Mediterranean dishes an...

The fully-ripe peanuts are dug out of the ground and freed of any soil clinging to them, first by shaking, then by washing. Then the peanuts, which are still in their husks, are dried and freshly roasted. A delicious snack for in between meals...

The fully-ripe peanuts are dug out of the ground and freed of any soil clinging to them, first by shaking, then by washing. Then the peanuts, which are still in their husks, are dried. The peanuts are freshly roasted at approx. 120°C and salted. As a snack or for adding to salads and Asian dishes, for example...

in the smaller 250 g package to get to know. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads. The grapes are harvested by hand. After that, the fruit is dried. Then they are drizzled with sunflower oil to prevent them from sticking together. Finally, the grapes are sorted again by hand and then packaged...

in the smaller 250-g-pack to get to know. Sultanas do not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are br...

in the large 1 kg package for bulk consumer. After briefly being dipped in potash, the fruit is dried. Finally, they are drizzled with sunflower oil to prevent them from sticking together. Then they are sorted again by hand and packaged. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

A fine, nutty all-round cooking oil. The seeds are cold-pressed without external heat input and the oil is then gently filtered. Use the oil for spicing up salads or for steaming vegetables! A great way to get a dose of sunshine, even in winter...