Special Offers in category Natural Food. Current page: 26:

Spelt muesli with sultanas, raspberries, apricots, red currants and apples. The taste of the muesli is rounded off with honey and cinnamon. The Organic Spelt Muesli with Dried Fruit tastes delicious with milk, yogurt and with fresh fruit...

Muesli mixture made from whole grain spelt and whole grain emmer flakes. Dried fruits such as sultanas, freeze-dried blueberries and raspberries give the muesli a natural sweetness. The taste of the muesli is rounded off with bourbon vanilla...

With bishop's hat and staff: hollow chocolate figure made of fine milk chocolate, refined with white chocolate. Enjoy or give away this lovingly designed chocolate treat!...

Lolly in the shape of Santa Claus made of delicious dark chocolate, on a stick and packed in colored foil. As a snack, a present or an advent calendar filling. This chocolate lolly is a great and delicious eye-catcher! Enjoy the Advent season!...

Made from chocolate couverture and on a stick. Wrapped in colored foil. As a snack, a present or an advent calendar filling. This chocolate lolly is a great and delicious eye-catcher! Enjoy the Advent season!...

The organic bourbon vanilla bean refines whipped cream, creams and all kinds of pastries with its delicate fragrance and heavenly sweetness. Whether in biscuits at Christmas or in delicious creams and mousses in summer, the popular aroma is convincing in every form...

An egg white alternative that makes it easy to prepare your favourite vegan recipes. Suitable for baking or for desserts that are to be prepared without eggs. In delicious coconut macaroons, for a fluffy mousse or in the form of a meringue. One pack equals a total of four egg whites...

Aromatic ramson and fragrant basil are skilfully combined in this spicy organic pesto. An exquisite treat, not only with pasta, but also on beans, peas or asparagus. Complemented by freshly grated Parmesan and a squeeze of lemon, this organic pesto also adds a great touch to salads, risotto and meat as well as sliced tomatoes or mashed potatoes...

For many bowel functions the intestine requires the active cooperation of billions of useful intestinal bacteria. These bacteria are in their entirety also called intestinal flora. Through Antibiotics the natural balance of intestinal flora can be altered. Especially during and after taking antibiotics, it is therefore often necessary to support the composit...

The Fibre Complex combines various plant-based sources of fibre that complement each other to increase your daily intake of fibre. Incorporate the complex into your diet and give your favourite foods a powerful fibre boost. With vitamin C from acerola cherries...

The sauce includes zucchini, parsley and coriander. Mojos are among the most famous specialties of the Canary Islands and can be used as a dip or as a sauce for potatoes, bread, meat or fish. Traditionally, it is used as a sauce for the famous "papas arrugadas". Also as a spread it is a special delicacy...

Its incomparable flavour comes from fruity-sweet gherkins. A great addition to burgers. It is also very well suited as a dip for vegetables or cheese and for hot dogs and sandwiches...

Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...

The rustic and intense flavour of buckwheat harmonises wonderfully with the tropical freshness of coconut. With their delicious flavour, these gluten- and dairy-free biscuits are a great choice for a sweet snack between meals or to sweeten a coffee break. They are also delicious as tea biscuits...

From a simple recipe that rediscovers the rustic and intense flavor of buckwheat combined with the unmistakable scent of honey, Saraceno miele biscuits are made with only sunflower oil, with a naturally light and delicate flavor. Without yeast, milk, and gluten-free, they are well suited for breakfast or as snack between meals without s...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

The disc-shaped biscuits with a hole in the middle are baked with rice flour and wholemeal millet flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from corn by fermentation. Enjoy the biscuits with a cup of coffee, tea or just as a snack...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...