All Products in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically. Current page: 8:

Orange blossom water is used just like rose water in the Oriental and Indian cuisine for flavouring sweets, desserts, ice cream and drinks. Add 1-2 teaspoonful of flower water to each serving and enjoy the delicious flavour...

Rose water has been used for a long time in Egypt, Arabia and India to aromatize food and beverages. In the Orient as well as in India delicious sweets are produced with rose water. According to Ayurveda, rose water has a cooling and harmonizing effect...

The classic made of organic barley miso. You can enjoy the miso in a soup or as a seasoning to enhance your pasta, rice dishes, vegetables, soups, ragouts, etc...

is a delicious vegetable dish of the provencal cuisine of Southern France. The main features of Ratatouille are organic zucchini, organic eggplant, organic onions, organic bell peppers and organic tomatoes...

Enjoy freshly prepared pasta pockets with a fine vegetable filling of onions, carrots, tomatoes, aubergines and peppers in a fruity-aromatic tomato sauce. A delicious and quick organic treat from France...

This ravioloi combines mushrooms in a fruity-spicy tomato sauce. Enjoy the incomparable taste of this quickly preparated dish in best organic quality...

Enjoy this treat in organic quality. This ravioli gets its distinctive character from the creamy filling of tender melting ricotta and fresh spinach. Add a few delicate sage leaves and enjoy the Mediterranean taste...

is made of fresh pasta with seitan stuffing in a fruity-spicy tomato sauce. Enjoy the incomparable taste of this quickly preparated dish in best organic quality...

This prepared with extra virgin olive oil from the first pressing traditional appetizer with oriental flavor combines the freshness of organic tomatoes with the subtle taste of mint and lemon. Thanks to its presentation as Zutatenset, the tabouleh of Danival is very easy to prepare. Semolina and mix ingredients are mixed in a salad bowl, put 1 hour in refrigerator c...

The specialty known as “Gigantes” from Greece consists of creamy, tender giant white beans in a spicy tomato sauce. They are ready to eat and versatile—classic cold as an antipasti or warm as a side dish with gyros and other Mediterranean dishes...

The instant lentils can be prepared in turbo gear: just pour it up with boiling water, wait a moment, done. The perfect ingredient for delicious bowls and colorful salads...

For a fast and easy dish. Tomatoes, zucchini and aromatic spices make this bulgur and red lentil salad a Mediterranean experience. Creatively refined with fresh feta or a vegan feta alternative the salad is a treat that tastes both hot and cold...

Do you like it hot? Enjoy the chilli classic but with a pea base and firery seasoning. Start a culinary veggie adventure with fresh tomatoes and kidney beans...

The veggie version of the spicy Tex-Mex classic combines fruity tomatoes, kidney beans, sweetcorn and fiery chilli with protein-rich pea granules and aromatic wholegrain rice to create a satisfying chilli with a pleasant heat. High in protein, quick to prepare and irresistibly tasty...

Hot & Spicy! Vegan organic meal in Tex-Mex style with protein-rich mince, fluffy couscous and spices will win you over in no time! Organic without any frills...

Do you like quick organic snacks? Then try this Moroccan-spiced couscous dish with lentils. Ready in approx. 5 minutes. Hop on the flying carpet and let's fly away to the flavours of 1001 Nights...

Mixture for a salad based on Pearl Couscous coarse couscous. Ready in just 8 minutes. Pearl couscous, Mediterranean spices, dried tomatoes in oil and a little feta - who can resist? The contents of the bag make 2 servings...