All Products in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically. Current page: 3:

The vegetable base has a harmonising effect and emphasises the natural flavour of the ingredients. It is perfect for seasoning without affecting the salt content of the dish. It rounds off the flavour and gives every dish a beautiful shine and a slightly thickened sauce...

in the 200 g refill pack. Enhance the flavour of the ingredients harmoniously and naturally. This vegetable broth is well suited for seasoning without affecting the salt content of the dish at the same time. Beltane Vegetable Basis rounds off with relish and gives every dish a beautiful sheen and a lightly bound sauce. Also tastes good as a fasti...

A well-rounded composition of root vegetables, herbs and spices. The Beltane vegetable broth tastes great as a valuable warm refreshment in a cup, as a base for soups and sauces or simply as a finish when that certain something is still missing...

in the 250 g refill pack. A round composition of root vegetables, herbs and spices. This vegetable broth tastes good as a valuable warm drink, as a base for soups and sauces or simply as a finish when that certain something is still missing....

Coco Aminos is a mild, flavoured alternative to soy sauce - without any soy. Made from fermented coconut blossom nectar and a pinch of sea salt, it has a subtle umami note and a slightly sweet flavour. For marinating, refining and seasoning...

A Mediterranean composition for quick organic cooking. Carefully ground spelt grains cook in a similar way to rice and are therefore ready to eat after approx. 25 minutes. Peas, courgettes, tomato and aubergine pieces are gently air-dried. Finely seasoned with spices, they complement the spelt rice to create a flavoursome version of a classic risotto alla...

This noodle soup combines the best of two worlds: the Asian soup tradition and fine soup noodles made from durum wheat semolina. Much of Asian culture has found its way into local cuisine. Tis soup also uses classic Asian ingredients such as soya, shiitake mushrooms, ginger and miso, giving the soup that much-loved full-bodied flavour known in Asia as ‘...

The black risotto is from the preparation to enjoyment an experience. The Carnaroli rice turns deep black when cooked and makes every bite a maritime pleasure. Rounded off with vegetables, miso paste and extra virgin olive oil, the "risotto al nero di seppia" tastes simply extraordinary...

For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for t...

For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisti...

This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. For the bread dumplings with herbs, fine light-coloured dumpling bread is supplemented with delicious herbs and spices. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and ...

Barley-based soups are part of the traditional cuisine in many mountain regions, as barley is a frugal and robust grain that can still be grown at high altitudes. In Graubünden, the Emmental and the Jura, it used to be the predominant grain - barley is also considered by the people to be generally warming and invigorating. In the canton of Graubünden...

The typical soup vegetables, parsley and chives are the flavour-defining ingredients in the vegetable stock with a classic recipe. It adds a delicate flavour to good cooking and can be used in a variety of ways. As a warming soup, for seasoning, for marinating meat and fish specialities, for seasoning hot and cold sauces, for enhancing quark and y...

The clear chicken soup is characterised by a fine chicken flavour balanced with herbs. A wonderful base for soups and sauces or for refining and seasoning warm dishes...