All Products in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically. Current page: 28:

Your shortcut to authentic Asian flavours. This sauce offers a balance of sweet, salty and umami flavours. Hoisin is the centrepiece of many Chinese Cantonese and Vietnamese dishes. Use the sauce directly in the wok, as a marinade for tofu, vegetables or tempeh or as a dip for spring rolls, pho and bao buns. Combine it with soy sauce, sesame o...

A mild curry sauce with Indian roots. Sweetened with coconut blossom sugar. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minutes...

A spicy curry that is not too hot. This Madras curry sauce is traditionally made with tomatoes, onions and Indian spices. It is skilfully balanced with the subtle sweetness of coconut blossom sugar. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minutes...

The thin precooked noodles are steamed rather than fried and have a pleasantly soft texture. They can be heated directly in a wok or broth and are suitable for classic ramen soups as well as stir-fries with vegetables and tofu. Just the thing for a quick noodle bowl or a light lunch...

With almost 30% vegetable protein, seitan is a wonderful meat substitute. Seitan has a rich, hearty flavour, a delicious bite and many possible uses. Delicious in curries, for meatballs or in combination with seaweed. The tamari marinade gives every dish a great umami flavour...

A delicious vegan curry sauce with Indian roots. A mild, slightly sweet curry with a base of tomatoes, lots of vegetables, herbs and spices. And cashew nuts, which make the curry particularly full and creamy. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minute...

These precooked udon noodles are made from wheat and steamed until just right. Simply add them to your favourite stir-fry and heat for a further 2 minutes. Irresistible in a miso soup or in a wok dish with vegetables...

A traditional Indonesian dish made from cabbage, cucumber, carrot and peppers, marinated in a sweet and sour marinade. Atjar tjampoer acar campur tastes great with rice dishes, noodles or fried seitan or tofu, as a topping for burgers, sandwiches or salads. Atjar tjampoer is also considered by many to be the Indonesian version of kimchi...

Tender chickpeas in a creamy coconut sauce. The combination of aromatic spices and fruity pineapple give the curry a wonderful balance of exoticism and flavour. An intense experience that brings variety to your plate and can be prepared in just a few minutes...

A quick and easy savoury experience! Juicy, vegan mince pieces in a fruity tomato sauce with kidney beans and crunchy sweetcorn give the dish a typically hearty, savoury flavour. Simply delicious and prepared in no time at all...

Finely seasoned green lentils with aromatic spices in a coconut sauce add delicious flavour and variety to your plate. Quick and easy to enjoy!...

Let's go on a culinary journey to India: this creamy blend of exotic spices and vegan meat substitute is just the thing for anyone who wants to enjoy the vegan flavours of India...

Golden-brown baked falafel balls meet a creamy, spicy India masala-style sauce. Rounded off with aromatic spices such as coriander, cumin and garam masala, the result is a harmonious interplay of light spiciness and subtle herbal notes. Ready to serve and ideal with rice, flatbread or as a flavoursome main course...

The plant-based protein curry is a wonderful companion for your active everyday life. Whether after training, in the office, when hiking or in between - this curry with rice can be easily stored without refrigeration, taken anywhere and prepared in just 2 minutes. No fridge, no stress, just a wholesome meal for active days. Flexible, de...

A delicious companion for your active everyday life. Whether after training, in the office, when hiking or in between - you can easily store the curry with rice without refrigeration, take it with you wherever you go and enjoy it in just 2 minutes. No fridge, no stress, just a wholesome meal for active days. Flexible, delicious and ready to a...

Experience the exciting flavours of Southeast Asia. The exotic curry combines the finest ingredients such as red curry paste, coconut milk and aromatic spices to create a flavour experience that will transport you straight to the streets of Thailand. Immerse yourself in the world of Thai cuisine, even on stressful days when you don't have time to cook...

with lots of organic vegetables is an ideal low-calorie drinking broth for the peckish, as well as to flavor and refine soups, stews and vegetable dishes...

For individual refinement. Can be used as a mild sauce with vegetables, rice and pasta. Your sauce creations become especially tasty by using vegan cream, red wine, vegetable stock, a little lemon juice or fresh herbs. From fine dill sauce to aromatic onion and mushroom sauce to Mediterranean oregano and tomato sauce, there are no limits to your imagination. T...