All Products in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically. Current page: 25:

The vegetable stock is based on various organic vegetables that have been refined with sea salt and spices. The stocks produced by Pichler with passion and craftsmanship are ideal as a base for fine soups and sauces as well as for refining dishes. Each batch is boiled down for at least 24 hours and is also very popular as a drinking stock. The stock is a sem...

Nutty fine risotto delight with porcini mushrooms, buckwheat and various vegetables such as tomatoes, broccoli and pumpkin. Refined with parsley. Buckwheat gives the Italian dish a new touch. The nutrient-rich knotweed provides a tender bite and nutty nuances. This makes it harmonise wonderfully with wild-collected porcini mushrooms, which ar...

Enjoy the Italian classic. Noble Arborio rice combined with a mixture of butter mushrooms, black chanterelles, porcini mushrooms and various vegetables result in a delicious taste experience in best organic quality...

Italian classic in a new way with barley, wild mushrooms and mountain lentils. Inspired by an almost forgotten type of grain. It is barley barley, which is also called orzo in Italian. Like round grain rice, they are suitable for the classic recipe, which is given a special zing with protein-rich mountain lentils and aromatic wild mushrooms...

The spelt soup pearls are refined with garlic and onion powder. Delicious on its own as a snack, as a soup garnish or as a topping for salads...

The spelt soup pearls are refined with rock salt and nutmeg. Delicious on its own as a snack, as a soup garnish or as a topping for salads...

The baked peas made from spelt flour are refined with a paprika spice mix. Delicious on their own as a snack, as a soup garnish or for topping salads...

Spelt and wholemeal spelt flour give these baked peas their characteristic flavour. Baked with sunflower oil and flavoured with rock salt and nutmeg. Delicious on their own as a snack, as a soup garnish or as a topping for salads...

Savory and crisp! The perfect, finishing touch in every soup! The vegan Organic Soup Pearls are made from ingredients such as whole wheat flour, wheat flour, corn flour and natural rock salt. For soups or for snacking...

This antipasti speciality is prepared in the traditional way. Tender beans and tomatoes are refined with extra virgin olive oil and fresh herbs and spices. Enjoy the Gigantes cold as a starter...

The bean mix in BBQ style: aromatic black beans and mild kidney beans in a typical smoky, spicy barbecue sauce. This tasty mix goes well with rice, potatoes, bread and as a side dish for BBQs. But it also tastes great on its own. Ready seasoned and ready to use. Simply heat briefly and enjoy...

Preserved in brine, the flowers of the caper shrub have a savory and aromatic flavour and a pleasant, crispy bite. The flowers are manually harvested in the early morning hours when the flowers are still closed. As an ingredient in pizza, Mediterranean dishes, sauces, salads and Königsberger Klopse...

Whether for refining curries, as a base for soups and sauces or for preparing cocktails, ice cream and desserts - the coconut cream conjures up a touch of the exotic in your kitchen!...

Vine leaves stuffed with rice. The speciality from oriental cuisine. Dolmas are traditionally served cold as a starter or as a hearty snack for any occasion...

The Carnaroli rice for this risotto grows in the fertile Pianura Padana region of Piedmont, Italy. The rice is processed on site into the porcini mushrooms risotto according to old Italian tradition...

The Carnaroli rice for this risotto grows in the fertile Pianura Padana region of Piedmont, Italy. The rice is processed on site into the tomato risotto according to old Italian tradition...

Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. The vegetable alternative for goulash, fricassee and gyros dishes. The soy cutlets absorb the taste of spices well...

Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. Vegetable alternative for Bolognese, lasagne, chilli sin carne, patties and burgers. The soy cutlets absorb the taste of spices well...