All Products in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically. Current page: 25:

Italian classic in a new way with barley, wild mushrooms and mountain lentils. Inspired by an almost forgotten type of grain. It is barley barley, which is also called orzo in Italian. Like round grain rice, they are suitable for the classic recipe, which is given a special zing with protein-rich mountain lentils and aromatic wild mushrooms...

A ready-to-drink meal with the rich flavour of various berries, as well as vitamins and minerals from real fruit, vegetables and grains. With over 20 g of plant-based protein per serving, this drinkable meal is your hassle-free solution for when you’re on the go and feeling peckish...

The spelt soup pearls are refined with garlic and onion powder. Delicious on its own as a snack, as a soup garnish or as a topping for salads...

The baked peas made from spelt flour are refined with a paprika spice mix. Delicious on their own as a snack, as a soup garnish or for topping salads...

Spelt and wholemeal spelt flour give these baked peas their characteristic flavour. Baked with sunflower oil and flavoured with rock salt and nutmeg. Delicious on their own as a snack, as a soup garnish or as a topping for salads...

Savory and crisp! The perfect, finishing touch in every soup! The vegan Organic Soup Pearls are made from ingredients such as whole wheat flour, wheat flour, corn flour and natural rock salt. For soups or for snacking...

This antipasti speciality is prepared in the traditional way. Tender beans and tomatoes are refined with extra virgin olive oil and fresh herbs and spices. Enjoy the Gigantes cold as a starter...

The bean mix in BBQ style: aromatic black beans and mild kidney beans in a typical smoky, spicy barbecue sauce. This tasty mix goes well with rice, potatoes, bread and as a side dish for BBQs. But it also tastes great on its own. Ready seasoned and ready to use. Simply heat briefly and enjoy...

Whether for refining curries, as a base for soups and sauces or for preparing cocktails, ice cream and desserts - the coconut cream conjures up a touch of the exotic in your kitchen!...

Vine leaves stuffed with rice. The speciality from oriental cuisine. Dolmas are traditionally served cold as a starter or as a hearty snack for any occasion...

The Carnaroli rice for this risotto grows in the fertile Pianura Padana region of Piedmont, Italy. The rice is processed on site into the porcini mushrooms risotto according to old Italian tradition...

The Carnaroli rice for this risotto grows in the fertile Pianura Padana region of Piedmont, Italy. The rice is processed on site into the tomato risotto according to old Italian tradition...

Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. The vegetable alternative for goulash, fricassee and gyros dishes. The soy cutlets absorb the taste of spices well...

Soybean product textured and partially defatted. When cooked, the soy cutlets yield approx. 3 times the quantity. Vegetable alternative for Bolognese, lasagne, chilli sin carne, patties and burgers. The soy cutlets absorb the taste of spices well...

The can features five aromatic types of beans, peppers and sweetcorn in a finely spicy tomato sauce. Whether for chilli sin or con carne, as a filling for wraps and tacos, in stews or with rice. The mix tastes great with many dishes and is quickly warmed up...

The organic vegetable stock has a hearty, strong flavour. It gives your dishes a full-bodied spicy taste and is suitable for seasoning and refining soups, sauces and other hot dishes or as a drinking broth...

in a large 4 kg bucket for large households. The vegetable stock gives your dishes a full-bodied flavour. For seasoning and refining soups, sauces and other hot dishes or as a drinking broth...