All Products in Category "Natural Food › Ready Meals, Soups & Sauces › Stock". Sorting: Product Name Alphabetically. Current page: 3:

Refined with fine vegetables such as carrots, leeks and parsnips, the fish stock serves as a tasty base for soups and sauces. Rounded off with spices, the broth acquires its perfect aroma...

As a fine base for soups and sauces, the refined poultry stock lends a spicy basic aroma. Selected spices and vegetables such as carrots, dried tomatoes and parsnips round off the stock...

The meat broth serves as a wonderful base for hearty soups and sauces. The aroma of pork and beef bones is pleasantly rounded off by vegetables, soy sauce, tomato paste and fine spices...

This organic stock is made with drinking water, beef, leek, celery, carrots, herbs and spices. A wonderful basis for fine soups, sauces as well as for refining dishes...

Use as a base for soups, as a drinking broth or to refine sauces, casseroles and other dishes. The intense flavour of chicken broth gives dishes a special depth and can be easily adapted to individual preferences...

The broth is made from drinking water, soup chicken, leek and other vegetables and spices. It also contains cooked organic chicken. It is wonderful for soups and stews...

The organic basic stock is made from water, boiling fowl, carrots, leek, celery and parsley root. Sea salt and lovage round off the recipe. Stocks are often used as a basis for sauces and soups...

Excellent as a base for soups, stews or for seasoning, tasting and refining numerous dishes. Vegetables and herbs are rounded off with other ingredients such as sea salt and spices. The versatile uses make this vegan organic vegetable bouillon a real all-rounder in your kitchen. Contents for the preparation of 5.5 l = approx. 36 servings à 150 ml...

is a particularly aromatic composition of high-quality vegetables with 5% algae content. The bouillion is a pleasure prepared pure or can also be an excellent basis for sauces, soups and creative dishes...

In this organic beef stock, beef bones are boiled down with carrots, tomatoes and other ingredients for 18 hours. The stock is suitable as a basis for hearty meat dishes, but also tastes good when drunk straight...

The vegetable stock is a suitable base for soups, sauces and vegetarian cuisine. With natural organic ingredients such as carrots, celery, onions and leek. The stock is boiled down for 5 hours and also tastes great when drunk straight...

An organic bouillon with beef. The bouillon is doused with boiling water, then ready to be served. The soup powder can also be used for seasoning and refining stews, goulash or beef dishes. Without added sugars¹...

With the 8 stock cubes you can conjure up a hearty beef soup in no time at all. Their flavourful aroma is also suitable for refining and seasoning sauces, meat, vegetables or many other dishes...

in powder form. With this soup powder you can conjure up a chicken soup in no time at all. Its spicy aroma is also suitable for refining and seasoning sauces, meat or vegetables. Without added sugars¹...

Herb cubes with herbs of Provence such as oregano, basil and thyme. For quick and easy seasoning. Add a cube to your dish just before the end of cooking time and add a Mediterranean herb flavour to your delicious creations in no time. Without added sugar¹...

In a practical jar always ready to use in your spice rack. Not only for seasoning soups or stews, but also refines many dishes. Enjoy your homemade dishes with your whole family and friends. Without added sugars¹...

The package contains 12 single stock cubes of organic vegetable bouillon. The cubes include carrots, parsley, turmeric and other ingredients and yield about 6 litres of ready-to-serve vegetable stock...

The vegetable broth contains sea salt and vegetables as well as various spices. In powder form, vegetable broth is particularly suitable for soups, stews or for seasoning and refining various meals. Without added sugars¹...