: Unit: 90 g: Price: 6,59 Euro: Base Price: 1 kg = 73,22 Euro: Availability: 14 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 158 g...
: Description (shortened):
for salads, sauces or as a soup. This fine organic vegetable broth without yeast contains a composition of colourful vegetables, herbs and spices as well as salt. It is not only suitable for soup, but also rounds off salads and sauces...
: Unit: 380 ml: Price: 3,89 Euro: Base Price: 1 l = 10,24 Euro: Availability: 6 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 685 g...
: Description (shortened):
This organic stock is made with drinking water, beef, leek, celery, carrots, herbs and spices. A wonderful basis for fine soups, sauces as well as for refining dishes...
: Unit: 380 ml: Price: 3,89 Euro: Base Price: 1 l = 10,24 Euro: Availability: 3 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 658 g...
: Description (shortened):
Use as a base for soups, as a drinking broth or to refine sauces, casseroles and other dishes. The intense flavour of chicken broth gives dishes a special depth and can be easily adapted to individual preferences...
: Unit: 380 ml: Price: 6,99 Euro: Base Price: 1 l = 18,39 Euro: Availability: 10 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 695 g...
: Description (shortened):
The broth is made from drinking water, soup chicken, leek and other vegetables and spices. It also contains cooked organic chicken. It is wonderful for soups and stews...
: Unit: 380 ml: Price: 3,89 Euro: Base Price: 1 l = 10,24 Euro: Availability: 9 units in stock, Dispatched on Monday: Note: Including value added tax, plus shipping costs: Shipping Weight: 685 g...
: Description (shortened):
The organic basic stock is made from water, boiling fowl, carrots, leek, celery and parsley root. Sea salt and lovage round off the recipe. Stocks are often used as a basis for sauces and soups...