All Products in Category "Natural Food › Ready Meals, Soups & Sauces › Ready Meals". Sorting: Product Name Alphabetically. Current page: 2:

Ready made mix for cereal fritters and a cereal content of 84%. With selected ingredients such as green spelt groats, green spelt groats, whole oat flakes and sesame seeds. With its delicious smoky flavour, green spelt forms the basis for this hearty burger mix...

Discover a gluten-free, vegan organic ready-mix for patties. Other variations such as burgers or casseroles also succeed with this mixture. Give free rein to your creativity...

Each pack can be used to prepare 4 large or 810 small spelt patties. Also as fillings for peppers, zucchini or tomatoes and as a base for casseroles. You just have to add water. The burgers get extra crispy if you roll them in sesame seeds or breadcrumbs. With an egg they become extra fluffy and with onion, cheese or garlic they become a rea...

For quick enjoyment. All you need is 225 ml boiling water and nothing else. A great base for your meal prep and delicious as a salad with fresh, seasonal ingredients...

The package contents of the organic veggie burger mix are sufficient for 4 large burgers or 8 small patties. Fillings for peppers, zucchini or tomatoes or casseroles made from the mixture also taste delicious. The burgers get an extra great flavor with diced paprika and they get extra hot with chilli. Fried extra small and skewered with pieces o...

Discover a vegan complete mixture with 22% kidney beans. The vegan fricadelle mix is a delicious party snack. Shape the mix into small round balls and skewer them on small wooden skewers after frying, together with various pieces of vegetables and vegan cheese cubes...

Based on wheat. Do you want to make your own veggie nuggets? Mix, shape, fry and enjoy! By the way, the vegan nuggets become extra crispy and extra delicious with breadcrumb coating. You can make your own vegan breadcrumb coating, for example, with a mixture of chickpea flour, breadcrumbs and a vegetable drink...

The vegan ready-mix, which is grain-based, requires only 250 ml of water and makes 18-20 delicious nuggets. You can also fill the nuggets with cheese, roll them in breadcrumbs and add herbs such as parsley, chives or basil to taste...

are giant beans in a savoury tomato sauce. Refined with parsley, dill, paprika and pepper. Enjoy the Gigantes as a starter or side dish for Mediterranean dishes. In the practical flat tin, they are also suitable for on the go or as a snack at work...

A Mediterranean composition for quick organic cooking. Carefully ground spelt grains cook in a similar way to rice and are therefore ready to eat after approx. 25 minutes. Peas, courgettes, tomato and aubergine pieces are gently air-dried. Finely seasoned with spices, they complement the spelt rice to create a flavoursome version of a classic risotto alla...

The black risotto is from the preparation to enjoyment an experience. The Carnaroli rice turns deep black when cooked and makes every bite a maritime pleasure. Rounded off with vegetables, miso paste and extra virgin olive oil, the "risotto al nero di seppia" tastes simply extraordinary...

For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for t...

For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisti...

This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. For the bread dumplings with herbs, fine light-coloured dumpling bread is supplemented with delicious herbs and spices. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and ...

Aromatic herbs and gently air-dried vegetables make this delicatessen mix for colourful millet salad a tangy, fresh treat. Quick and easy to prepare, it can be served hot or cold. Chilled, rounded off with vinegar and oil or a squeeze of lemon juice, this dish is a tasty alternative to couscous salad. You can create your own variations by adding fe...

Lovage, bay leaf and paprika smoked over oak wood develop the typical, hearty flavour of the Balkan pan during cooking. Djuveč rice is a tasty dish on its own, but can also be served with mushrooms or vegetables. Serve the Djuveč rice garnished with chopped parsley with a Greek farmer's salad with cucumber, tomatoes and feta cheese, for example...