All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 9:

Enjoy a deliciously nutty, mild flavour with an extra fluffy and particularly crispy texture. A vegan snack made from mild chickpeas, slightly sweet peas and nutty lentils, flavoured with a pinch of sea salt. Packed in 6 practical portion bags...

So tasty, so light and such an incomparably nutty taste. Gently roasted chickpeas and organic rice are prepared to form light slices, which are always fresh thanks to the practical, individually wrapped portions...

When organic rice and organic corn come together and are lovingly crafted into light and crispy bread, you can look forward to a crunchy treat with a nutty flavour. These gluten-free, vegan crispbread slices owe their pleasant yellow colour to delicious organic corn...

Semi sweet chocolate purely made from organic ingredients lend a distinctive character to this rice cake. Great for snacking - a tasty combination of nibble delight and finely bittersweet choco pleasure...

Organic milk chocolate and vanilla meet deliciously crispy rice cake. Great for snacking - a tasty combination of nibble delight and choco pleasure. Enjoy the rice cakes on the go, at home or in the office!...

Millet gives these delicious, crispy gluten free rice cakes their delicious taste. Thanks to the airy puffing of the rice cakes, they become a real taste experience...

These gluten free rice cakes are only seasoned with a pinch of sea salt and promise pure and unadulterated enjoyment of the full grain of rice. Enjoy the rice pleasure of these rice cakes with sweet or savory spreads...

Sesame gives these crispy gluten free rice cakes with whole grain rice their wonderful, slightly nutty taste. Thanks to the airy puffing of the rice cakes, they become a real taste experience...

The fruity, finely crumbly apricot cookies are made from high-quality ingredients and taste almost as good as home-baked. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

The finely crumbly oat and cinnamon biscuits are made from natural ingredients and taste almost as good as homemade. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

Grissini have long been an indispensable appetiser in Italian cuisine. This aromatic version of the traditional breadstick is baked with olive oil and refined with spicy cheese and Mediterranean herbs. Pizza grissini taste best on their own, with antipasti and with savoury spreads...

Rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt butter rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also excellent in desserts...

The German Name for Rusk is "Zwieback" wich means twice baked. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also ...