All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 55:

is a gluten-free oat bread with carrot and pumpkin. It is a sliced bread based on gluten-free oat flakes and millet flour. Refined with carrot pieces and ground pumpkin, it is the right choice for a versatile breakfast or a hearty snack...

Ingredients such as butter, yeast and wholemeal wheat flour are processed into a bread dough. Raisins inside the loaf and a hint of cinnamon give the bread a pleasant spicy sweetness. Enjoy the bread heated up briefly in the oven best with jam, butter or your favourite chocolate spread...

Old authentic spelt varieties from biodynamic farming and a long leavening time make this baguette an aromatic experience. Baked in a traditional stone oven, every bite is a pure delight...

A simple recipe made from Italian wheat flour and water, without yeast. Well suited as a bread substitute at the table or delicious with sweet or savoury spreads. Thanks to the practical single-portion packs, they are a great choice when you're on the go...

Baked waffles filled with a sweet hazelnut cream. In a practical size for your handbag, backpack or trouser pocket...

Waffle meets vanilla cream. With natural vanilla flavouring and gluten free. You can sort your thoughts again while taking a sweet break...

Everything is better together: fine dark chocolate meets crunchy hazelnuts. Baked in good wholemeal spelt flour and refined with down-to-earth beet sugar. Enjoy the vegan cookies as a snack, after sport or on the go...

The sweetness of tigernuts is reminiscent of the flavour of chestnuts. Baked with wholemeal spelt flour and spelt flour, the biscuits are sweetened with beet sugar and flavoured with coriander. Enjoy these tasty biscuits with the whole family...

These crispy biscotti are best enjoyed with all your senses. Melt-in-the-mouth chocolate meets crunchy almonds, refined with noble bourbon vanilla and aromatic coriander. Enjoy the almond biscuits as a snack after sports or on the go. Also a sweet temptation with espresso or dessert wine...

This tea biscuit is baked with butter. The biscuits are refined with low-fat cocoa, bourbon vanilla and lemon oil, among other ingredients. Discover and enjoy the great taste of the spelt marble biscuits...

Mung beans are mainly known as easily sprouted sprouts, as an ingredient in wok vegetables or as a basis for dal. They are less well known as a snack. Mung bean chips taste great with sake, beer, wine, soft drinks and as a snack between meals...

are delicious, crispy chips from the puree of organic chickpeas. The Hummus Chips are baked in fresh sunflower oil and refined with a pinch of Rosemary...

The crispy gluten-free almond biscuits impress with their pleasant sweetness and the wonderfully nutty flavour of crunchy almonds. Refined with real bourbon vanilla...

The perfect no-frills snack. Only 3 ingredients conjure up 100% taste. Peas, corn and salt - the treat is ready. Simply pure crunchy fun, naturally organic...

Good choice for vegetarians and vegans. Rich in protein. The further development of the Corn Pea Chips impresses with a recipe made from the finest black pepper. Enjoy the super crispy treat...

Wholemeal biscuits made from 4-grain wholemeal flour with a base of cocoa mass and cocoa butter. Pleasantly sweetened with honey and rice syrup powder. Gluten-free indulgence in the cold season...

A real flavour experience! The fruit tart base is made in the traditional way. There are no limits to your creativity when baking - the tart base is a delicious base for pure fruit tarts through to creamy specialities...

Potatoes form the basis of these crispy crackers, which are refined with wakame seaweed. Treat yourself to Krupuk as a tasty snack or as a crispy accent to Asian dishes...