All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 55:

Questa semplice ricetta utilizza farina di farro proveniente dall'Italia e acqua, senza l'aggiunta di lievito. Il prodotto può essere gustato come alternativa al pane o abbinato a creme spalmabili dolci o salate. Grazie alle pratiche confezioni monodose, è comodo da portare con sé, sia per il pranzo, uno spuntino o durante un ...

A simple recipe made from Italian wheat flour and water, without yeast. Well suited as a bread substitute at the table or delicious with sweet or savoury spreads. Thanks to the practical single-portion packs, they are a great choice when you're on the go...

Corn and peas form the basis of these crispy rings. They are not deep-fried, but baked in the oven. Treat yourself to this savoury snack as a tasty aperitif or as a snack between meals...

Rice and chickpea flour form the basis of these crispy biscuit sticks. Sesame seeds and rosemary extract provide the irresistible flavour. A delicious Mediterranean snack that also makes a wonderful appetiser...

The lentil chip curls are oven-baked instead of fried, yet pleasantly crunchy and full of flavour. Made from lentil flour and carefully prepared, they offer a light texture and a mild, savoury taste. They’re well suited for a relaxed evening with friends, as part of a snack platter, or simply as a quick bite between meals. The vegan recipe makes them...

in a double pack. These wholemeal rice cakes with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Perfect for on the go, at the office or whenever you want to treat yourself to a sweet moment...

in a double pack. These whole grain rice cakes with fine milk chocolate combine a crunchy bite with delicate chocolate flavor. Just the thing for on the go, at the office, or whenever you feel like treating yourself to something sweet...

The whole grain rice wafers with fine dark chocolate combine a crispy bite with an intense cocoa aroma. Three wafers are individually packaged in two convenient single servings. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...

The red and black rice wafers are made exclusively from these two types of whole grain rice. The whole rice grains are cooked at a high temperature without the addition of fat. Perfect as a crispy snack, as a bread substitute with meals, for breakfast with jam or as a base for delicious finger food appetisers...

Wholemeal red rice gives these wafers their characteristic flavour and a pleasantly balanced note. They are ideal as a crispy snack, as an accompaniment to meals instead of bread or for breakfast and afternoon tea with a little jam...

The rice and quinoa wafers are made exclusively with whole grains of rice and quinoa seeds, which are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

For these wafers, carefully selected brown rice is enriched with sesame seeds. The grains are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

These rice cakes combine the crispiness of puffed rice with the delicate creaminess of white chocolate. Three wafers are individually packaged in two handy single portions. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

Rice and chickpea flour form the basis of these small, gluten-free squares, which are baked in the oven until golden brown and crispy. A delicious snack for between meals or a savory accompaniment to aperitifs and drinks...

The short sticks are made with pea and lentil flour and pea protein. They are baked in the oven and are a wonderfully crispy snack for anyone who likes a savoury snack...

These delicious biscuits are made with spelt flour and dark chocolate, entirely without milk or eggs. The combination of fine spelt and aromatic cocoa creates a balanced flavour. Enjoy them for breakfast, with a cup of coffee, or as a small treat in between these biscuits make a delightful companion...

These crisps are a delicious and colourful alternative to traditional potato crisps. They are wonderfully crispy, have an appealing, natural flavour and are not deep-fried, but only baked with sunflower oil to bring out the authentic taste of the vegetables...

Wonderfully aromatic hazelnut pastry meets delicate, tart sweetness. Crispy, baked to a golden brown and coated in melt-in-the-mouth dark chocolate, the mini nut corners are a wonderful accompaniment to coffee, tea or as a little treat between meals...

The sweetness of tigernuts is reminiscent of the flavour of chestnuts. Baked with wholemeal spelt flour and spelt flour, the biscuits are sweetened with beet sugar and flavoured with coriander. Enjoy these tasty biscuits with the whole family...