All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 55:

The rice and quinoa wafers are made exclusively with whole grains of rice and quinoa seeds, which are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

For these wafers, carefully selected brown rice is enriched with sesame seeds. The grains are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...

These rice cakes combine the crispiness of puffed rice with the delicate creaminess of white chocolate. Three wafers are individually packaged in two handy single portions. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...

Rice and chickpea flour form the basis of these small, gluten-free squares, which are baked in the oven until golden brown and crispy. A delicious snack for between meals or a savory accompaniment to aperitifs and drinks...

The short sticks are made with pea and lentil flour and pea protein. They are baked in the oven and are a wonderfully crispy snack for anyone who likes a savoury snack...

These delicious biscuits are made with spelt flour and dark chocolate, entirely without milk or eggs. The combination of fine spelt and aromatic cocoa creates a balanced flavour. Enjoy them for breakfast, with a cup of coffee, or as a small treat in between these biscuits make a delightful companion...

These crisps are a delicious and colourful alternative to traditional potato crisps. They are wonderfully crispy, have an appealing, natural flavour and are not deep-fried, but only baked with sunflower oil to bring out the authentic taste of the vegetables...

Wonderfully aromatic hazelnut pastry meets delicate, tart sweetness. Crispy, baked to a golden brown and coated in melt-in-the-mouth dark chocolate, the mini nut corners are a wonderful accompaniment to coffee, tea or as a little treat between meals...

Everything is better together: fine dark chocolate meets crunchy hazelnuts. Baked in good wholemeal spelt flour and refined with down-to-earth beet sugar. Enjoy the vegan cookies as a snack, after sport or on the go...

The sweetness of tigernuts is reminiscent of the flavour of chestnuts. Baked with wholemeal spelt flour and spelt flour, the biscuits are sweetened with beet sugar and flavoured with coriander. Enjoy these tasty biscuits with the whole family...

This biscuit tastes like a holiday! The nutty, fruity-fresh Canestrelli are the ideal accompaniment to a cup of espresso. Enjoy a very special treat thanks to aromatic almonds and a hint of lemon. Flowery in shape and irresistibly aromatic in flavour. Baked with love and the best ingredients in Demeter quality, golden yellow like the sun...

This tea biscuit is baked with butter. The biscuits are refined with low-fat cocoa, bourbon vanilla and lemon oil, among other ingredients. Discover and enjoy the great taste of the spelt marble biscuits...

If you want to make your loved ones happy, then you say it with the flower. The crispy spelled biscuits are refined with colorful blossoms. On top of that, the treat lasts much longer and is more delicious than any bouquet. To give as a gift and to nibble on yourself...

The Organic Crave Organic Popped Peas with Tomato and Herbs Taste. Crispy, puffed balls made from pea flour make for a delicious savoury snack. Tomatoes and selected herbs give them a tangy flavour, making them a tasty treat for on the go or as a quick bite between meals...

The crispy organic pretzel biscuits in the shape of small salted pretzels are refined with cocoa butter and carrots. An unusual combination that plays with contrasts but still creates a harmonious flavour impression. A snack for anyone who doesn't want to choose between sweet and savoury...

Small crispy salted pretzels, flavoured with cocoa butter and celery. An unusual combination that plays with contrasts but still creates a harmonious flavour impression. A snack for anyone who doesn't want to choose between sweet and savoury...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

The round gluten-free biscuits are baked from a wholemeal flour mix based on rice, maize, amaranth, millet and buckwheat. The coconut flakes used in the dough and sprinkled on top of the biscuits give them an exotic flavour. Honey also emphasises the amaranth flavour...

with carob shaped in dwarfs. A multi corn wholemeal flour mix of millet, buckwheat, rice and corn build the basis. The pastry is dipped in a glaze with carob powder...