All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 53:

With 65% coconut cream filling. Discover the exotic taste of the spelt coconut cream wafers and enjoy them with a cup of coffee or tea...

Between two crispy spelt wafers is a delicious nougat cream filling. Treat yourself to a sweet time-out. Tastes great with coffee and tea, but can also be eaten on its own at any time. ...

The small organic spelt pretzels have taken a bath in delicious whole milk chocolate and are now an irresistibly sweet nibbling fun. Snack the chocolate pretzels with a cup of coffee, tea or nibble them just like that...

This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...

The rustic and intense flavour of buckwheat harmonises wonderfully with the tropical freshness of coconut. With their delicious flavour, these gluten- and dairy-free biscuits are a great choice for a sweet snack between meals or to sweeten a coffee break. They are also delicious as tea biscuits...

From a simple recipe that rediscovers the rustic and intense flavor of buckwheat combined with the unmistakable scent of honey, Saraceno miele biscuits are made with only sunflower oil, with a naturally light and delicate flavor. Without yeast, milk, and gluten-free, they are well suited for breakfast or as snack between meals without s...

The square biscuits with a hole in the centre are baked with rice flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from maize by fermentation. Cocoa powder and vanilla extract give these biscuits their characteristic flavour. Enjoy these biscuits with a cup of coffee, tea or just on their own...

These cocoa cookies are perfect for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crunchy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

These delicious biscuits are made with soft rice flour. They are gluten and lactose free. Natural lemon flavouring provides the characteristic taste, which comes into its own when the biscuits are served with a cup of tea...

The disc-shaped biscuits with a hole in the middle are baked with rice flour and wholemeal millet flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from corn by fermentation. Enjoy the biscuits with a cup of coffee, tea or just as a snack...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

These Italian spelt biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. The fine spelt flour gives them their mild flavour and ensures a lovely texture. Whether for breakfast, with a glass of milk or a cup of coffee or tea, these biscuits offer a crunchy treat...

These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...

These wholemeal biscuits with chocolate chips are perfect with a large cup of cappuccino or latte. Just the thing for a sweet morning break. You can also enjoy these delicious biscuits with a hole in the middle during the day or simply as a snack between meals...

The gluten-free version of the classic breakfast biscuit enriched with irresistible dark chocolate chips and cocoa. Enjoy these delicious biscuits with a cup of tea or coffee. They are also a good option for an in-between snack...

The long biscuits made from rice flour are coated in fine dark chocolate. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or just on their own...

Delicate milk chocolate coats the long biscuits made from rice flour. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or simply between meals...

These rice cakes are made exclusively from carefully selected brown rice. The grains are cooked at high temperatures without the addition of fats or salt. They are suitable as a crunchy snack, to accompany meals as a substitute for bread, for making light and tasty canapés, or for breakfast with honey or jam...

The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...