All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 29:

Panko is a breadcrumb originating from Japanese cuisine and translates roughly as "bread flour". Panko is made from white bread without crusts and consists of light, airy flakes that become extra crispy when fried or deep-fried...

Thin and crunchy, made of best ingredients and baked gently and thoroughly. This is what makes the Mayka Organic Sticks so unique...

Made from spelt flour with extra virgin olive oil. Top the flatbread Mexican style with beans, avocado, rice and cheese or Mediterranean style with tomatoes and mozzarella. Or come up with your own creation. Just roll them up and enjoy...

Made from wheat flour with extra virgin olive oil. Top the flatbread Mexican style with beans, avocado, rice and cheese or Mediterranean style with tomatoes and mozzarella. Or come up with your own creation. Just roll them up and enjoy...

Without flour, without yeast, but with linseed, oat, sunflower and pumpkin seeds and carrots. The moist oat bread harmonises wonderfully with cheese or savoury spreads. The slices are also delicious when toasted until crispy...

Without flour and yeast, but with linseed, oat, sunflower and pumpkin seeds. The moist oat bread with selected seeds harmonises wonderfully with cheese or savoury spreads. The slices are also delicious toasted...

The delicious aroma of roasting oilseeds is released as soon as they are toasted. Deliciously topped, whether savoury or sweet, the flour- and yeast-free toast rolls provide an energy boost at the breakfast table...

Refined with rice barley malt syrup and sea salt. Enjoy the toast slices with a spread of your choice, cut into small pieces for canapes for unexpected guests, freshly toasted from the oven or as an alternative to burger buns...

Fruity raspberry cream between three crispy wafer sheets: a great snack for outdoor adventures, a little break in between or just because. Gently sweetened with agave. Just right for sharing and enjoying together...

A delicious snack made with wheat flour and butter from biodynamic farming. Agave syrup bourbon vanilla make these shortbread biscuits a real classic...

Cocoa and banana, a flavour combination that few people can say no to. The crunchy cocoa banana hearts made from maize semolina are delicious snacking fun for young and old...

Crispy on the outside, tender on the inside! This snack is not just for little cocoa-nut-cream fans. Crunchy, nutty, creamy and delicious, the little corners are snacked on in no time at all - and leave your hands sparkling clean...

Crispy wheat waffles are filled with a delicious cocoa cream. Coconut blossom sugar gives the wafers a pleasant sweetness. A delightful snack for in between or travelling...

are delicious spelt biscuits with the tropical flavor of coconut. The delicate cookies from bio-dynamic farming are made with spelt flour. They are refined with coconut and sweetened with agave. Ideal for a little snack in between...

When lemon meets raspberry, it gets really fruity! Tangy lemon and fruity raspberry come together in this sweet flower-shaped biscuit - a wonderful duo. And don't forget to share when snacking, because the whole family will love it!...