All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 27:

The crispbread with ingredients such as rye wholemeal flour and quinoa is baked without yeast and tastes both pure or with sweet or hearty toppings...

is particularly tender and easily digestible. The preparation of crispbread is based on the "ice crack method". That is, the dough is not added to the yeast for loosening, but the dough is cooled to 5 °C and the air is being lifted...

This crispbread made of wholemeal rye flour, rye flour and sea salt is baked without yeast and tastes wonderful on its own or with sweet or savoury toppings...

Particularly tender wholemeal rye crispbread with sesame seeds and a pinch of sea salt. The crispbread is prepared according to the "ice crispbread method". This means that no yeast is added to the dough to loosen it, but the dough is cooled to 5 degrees and air is folded in...

This crispbread with wholemeal rye flour, sesame and sea salt is baked without yeast and tastes wonderful on its own or with sweet or savoury toppings...

Spicy paprika notes with a smoky depth. After being gently bathed in sunflower oil, the crisps emerge from the deep-fryer golden-yellow and crispy, and are finished with a classic Hungarian seasoning blend. For a wonderfully rustic flavour profile...

After a dip in sunflower oil, these chips emerge from the fryer golden and crispy before being seasoned with a sour cream blend. Low-fat yogurt, onion, and garlic create the characteristic flavor...

Barbecue night in a bag. The potato slices are baked with their skins on and seasoned with smoked paprika. Delicious and crispy for an evening on the sofa or for snacking with friends. A smoky, spicy barbecue flavour for picnics or the sofa...

To offer a special treat, only hand-picked Bioland potatoes are used, which are baked with shell in sunflower oil. The cooks make sure that the chips leave the kettle at the right moment to be spiced...