All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Crispy baked rusk based on oats and soft wheat impresses with its mild, slightly nutty flavour and fine, fluffy texture. Delicious as a light snack or as a classic breakfast treat with honey or jam. Also ideal for travelling in 4 practical portion packs of 3...

Crispy spelt biscuits with the typical, nutty, mild flavour of the ancient grain. The simple recipe contains no eggs or animal fats and impresses with its crunch and flavour. A delicious snack for between meals, in the evening on the sofa or for breakfast...

Tender spelt biscuits made from Italian organic spelt, characterised by their mild, slightly sweet taste. The biscuits are made without palm oil and sweetened with apple syrup and rice syrup. A delight for young and old...

2 crunchy organic spelt biscuits, each 14 g, with a coating of dark chocolate. Ingredients such as spelt flour, cane sugar and extra virgin olive oil give these biscuits their special taste. In the small size the Organic Farrociok Fondente are perfect for traveling...

Crispy biscuits made from Italian spelt flour, refined with fine dark chocolate bars. The mild, nutty flavour of the spelt harmonises perfectly with the intense, slightly bitter note of the dark chocolate. Ideal as a sweet accompaniment to coffee or tea or for a little snack on the go or at home...

2 crunchy organic spelt biscuits, each 14 g, with a coating of milk chocolate. Ingredients such as spelt flour, cane sugar and extra virgin olive oil give these biscuits their special taste. In the small size the Organic Farrociok al Latte are perfect for traveling...

Crispy spelt biscuits with melt-in-the-mouth milk chocolate bars, made from Italian organic spelt and Fairtrade cocoa. Conveniently portioned in 5 individual packs, the biscuits are perfect as a sweet snack on the go or for a coffee break...

Crispy tarallini made according to a traditional Italian recipe using soft wheat from Italy and cold-pressed extra virgin olive oil. Aromatic fennel seeds give them their characteristic, delicately spicy flavour. The special production process with two preparation steps - first boiled, then baked in the oven - ensures the typical crispiness and...

in a small 40g pack to try it out. Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the...

Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the oven, without any yeast. A little...

Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...

The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...

These semi-wholemeal biscuits with melt-in-the-mouth chocolate drops are refined with hazelnut puree and a little honey. With their aromatic flavour, they go wonderfully with a cup of coffee in the afternoon or, in true Italian style, with a cappuccino in the morning...

Crispy biscuits with yoghurt and aromatic honey, made from fine Italian wheat flour. The recipe uses just a few ingredients and no eggs or animal fats. The yoghurt comes from Italian milk and gives the biscuits their special flavour. Ideal for breakfast, as a snack between meals or with a good cup of tea or coffee...

These light, crispy corn waffles are made from corn and amaranth. Rosemary and sea salt refine the taste. Enjoy the Organic Amaranth Corn Waffles Rosemary and Sea Salt with a hearty topping of your choice!...

Enjoy the gluten free Organic Amaranth Corn Waffles Sea Salt with a hearty topping of your choice! These light, crispy corn cakes are made from corn and amaranth and seasoned with sea salt...