All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Crispy baked rusk based on oats and soft wheat impresses with its mild, slightly nutty flavour and fine, fluffy texture. Delicious as a light snack or as a classic breakfast treat with honey or jam. Also ideal for travelling in 4 practical portion packs of 3...

Crispy spelt biscuits with the typical, nutty, mild flavour of the ancient grain. The simple recipe contains no eggs or animal fats and impresses with its crunch and flavour. A delicious snack for between meals, in the evening on the sofa or for breakfast...

Tender spelt biscuits made from Italian organic spelt, characterised by their mild, slightly sweet taste. The biscuits are made without palm oil and sweetened with apple syrup and rice syrup. A delight for young and old...

Crispy biscuits made from Italian spelt flour, refined with fine dark chocolate bars. The mild, nutty flavour of the spelt harmonises perfectly with the intense, slightly bitter note of the dark chocolate. Ideal as a sweet accompaniment to coffee or tea or for a little snack on the go or at home...

Crispy spelt biscuits with melt-in-the-mouth milk chocolate bars, made from Italian organic spelt and Fairtrade cocoa. Conveniently portioned in 5 individual packs, the biscuits are perfect as a sweet snack on the go or for a coffee break...

2 crunchy organic spelt biscuits, each 14 g, with a coating of dark chocolate. Ingredients such as spelt flour, cane sugar and extra virgin olive oil give these biscuits their special taste. In the small size the Organic Farrociok Fondente are perfect for traveling...

2 crunchy organic spelt biscuits, each 14 g, with a coating of milk chocolate. Ingredients such as spelt flour, cane sugar and extra virgin olive oil give these biscuits their special taste. In the small size the Organic Farrociok al Latte are perfect for traveling...

Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the oven, without any yeast. A little...

Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...

The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...

Crispy wholemeal rusk slices made from Italian organic wheat - baked twice for extra crispiness and a long shelf life. The thin, golden-brown slices are perfect for breakfast with jam, honey or cheese spread or as a light snack between meals. Conveniently portioned in individual packs of 3 slices, they can be taken anywhere and remain fresh and crispy...

Crispy biscuits with yoghurt and aromatic honey, made from fine Italian wheat flour. The recipe uses just a few ingredients and no eggs or animal fats. The yoghurt comes from Italian milk and gives the biscuits their special flavour. Ideal for breakfast, as a snack between meals or with a good cup of tea or coffee...

Double biscuits with wholemeal flour, amaranth and dark chocolate filling. A crispy wholemeal double biscuit filled with dark, melt-in-the-mouth dark chocolate cream. An irresistible biscuit delight. Enjoy the biscuits with a hot cup of coffee or tea...

are baked from wholemeal flour and refined with honey. Delicate pieces of chocolate and mild cocoa make this good-mood biscuit a snack for young and old and in between. For on the go, at school or in the office!...