Tous les Produits du Catégorie "Aliments Naturels › Pâtisseries". Tri: Nom du produit alphabétiquement. Page actuelle: 2:

2 biscuits croustillants à l'épeautre biologique, de 14 g chacun, avec un enrobage de chocolat noir. Des ingrédients tels que la farine d'épeautre, le sucre de canne et l'huile d'olive extra vierge confèrent à ces biscuits leur goût particulier. En petit format, les Farrociok Fondente biologiques sont parfaits pour les voyages...

Les flocons d'avoine rencontrent des raisins secs, des morceaux de pommes séchées et des noisettes. Des biscuits croustillants à déguster avec le café ou comme en-cas...

Flavoured biscuits with apple and cinnamon made from Italian Solina wheat, an ancient wheat variety with a special character. The recipe does not contain any eggs or butter, while cinnamon and apple pieces provide a spicy, fruity flavour. Ideal for breakfast, with coffee or for an enjoyable break in between...

Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...

Chocolatey cocoa biscuits with an intense flavour, a delight for all lovers of dark chocolate. Baked with Italian wheat flour, the simple recipe contains no eggs or animal fats. A delicious snack for between meals, in the evening on the sofa or on the go...

Chocolatey cocoa biscuits with crunchy chocolate chips - a real treat for all chocolate lovers. Made from Italian wheat flour, the recipe contains no eggs or animal fats. The intense chocolate flavour makes the biscuits a delicious snack for between meals, on the sofa in the evening or on the go...

Crispy corn wafers refined with Cappelli durum wheat, a traditional Italian cereal with a mild, nutty flavour. The combination ensures a balanced flavour and a pleasantly light texture. Ideal on their own, with sweet or savoury spreads or as a snack between meals...

Crispy spelt biscuits with fine chocolate chips, made from spelt flour from Italy. The simple recipe contains no eggs, flavourings or animal fats. Ideal for breakfast or as a tasty snack between meals or on the go...

Crispy biscuits with a full-bodied milk flavour, made from Italian wheat flour. The simple recipe contains no eggs or animal fats. With their slightly sweet flavour, the biscuits are perfect as a snack between meals, on the go or for breakfast...

Crispy baked rusk based on oats and soft wheat impresses with its mild, slightly nutty flavour and fine, fluffy texture. Delicious as a light snack or as a classic breakfast treat with honey or jam. Also ideal for travelling in 4 practical portion packs of 3...

Crispy spelt biscuits with the typical, nutty, mild flavour of the ancient grain. The simple recipe contains no eggs or animal fats and impresses with its crunch and flavour. A delicious snack for between meals, in the evening on the sofa or for breakfast...

Tender spelt biscuits made from Italian organic spelt, characterised by their mild, slightly sweet taste. The biscuits are made without palm oil and sweetened with apple syrup and rice syrup. A delight for young and old...

Crispy biscuits made from Italian spelt flour, refined with fine dark chocolate bars. The mild, nutty flavour of the spelt harmonises perfectly with the intense, slightly bitter note of the dark chocolate. Ideal as a sweet accompaniment to coffee or tea or for a little snack on the go or at home...

Crispy spelt biscuits with melt-in-the-mouth milk chocolate bars, made from Italian organic spelt and Fairtrade cocoa. Conveniently portioned in 5 individual packs, the biscuits are perfect as a sweet snack on the go or for a coffee break...

Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the oven, without any yeast. A little...

Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...

The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...

Crispy wholemeal rusk slices made from Italian organic wheat - baked twice for extra crispiness and a long shelf life. The thin, golden-brown slices are perfect for breakfast with jam, honey or cheese spread or as a light snack between meals. Conveniently portioned in individual packs of 3 slices, they can be taken anywhere and remain fresh and crispy...

Crispy biscuits with yoghurt and aromatic honey, made from fine Italian wheat flour. The recipe uses just a few ingredients and no eggs or animal fats. The yoghurt comes from Italian milk and gives the biscuits their special flavour. Ideal for breakfast, as a snack between meals or with a good cup of tea or coffee...