All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG and Vegan Society. . Current page: 2:

Mild, gluten free chia-hemp crackers made of fine almonds, nutty hemp seeds, golden linseeds, strong pumpkin seeds and fine chia seeds. The fresh caraway note underlines the gentle aroma of the bread...

Gluten free, crunchy crackers based on almond and buckwheat with Peruvian olives. This vegan crispbread fits to salads, but also tastes very nice pure...

Brazil nuts, golden linseed and buckwheat form the basis for this crunchy, gluten free crackers, which are among other things refined with carrots, pumpkin seeds and dried rosemary. Goes well with antipasti or Mediterranean salads and is also pure a delight...

Brazil nuts, golden linseed and buckwheat form the basis for this gluten free, crunchy bread, which is among other things refined with dried Italian herbs. Goes well with antipasti or Mediterranean salads...

Gluten free, crunchy crackers made of fine almonds, wholegrain buckwheat, golden linseed and unpasteurised sauerkraut with sunflower seeds, chia seeds, fresh carrots, onions and dill are sure to please any lover of savoury taste...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

These rice cakes are made exclusively from carefully selected brown rice. The grains are cooked at high temperatures without the addition of fats or salt. They are suitable as a crunchy snack, to accompany meals as a substitute for bread, for making light and tasty canapés, or for breakfast with honey or jam...

The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...

The corn wafers for these gluten free waffles are steamed at high temperatures without adding any fat. The corn waffles are light and crispy and can be used as a substitute for bread, as a basis for delicious canapés or as a quick snack...

These corn wafers are refined with chickpeas, peas and wholegrain rice. They are light and crispy and can be used as a substitute for bread, as a base for delicious canapés or as a quick snack...

Wholemeal red rice gives these wafers their characteristic flavour and a pleasantly balanced note. They are ideal as a crispy snack, as an accompaniment to meals instead of bread or for breakfast and afternoon tea with a little jam...