All Products in Category "Natural Food › Pastries › Rusk". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

Rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt butter rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also excellent in desserts...

The German Name for Rusk is "Zwieback" wich means twice baked. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also ...

As the German name "Zwieback" suggests, rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The whole-grain rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It...

Unsweetened rusk made from spelt flour other ingredients. The name "Zwieback", in German "zwei", already reveals one of its special features. It is baked twice. Originally, the two-stage baking process served to produce a long-lasting bread. Today, the rusk is appreciated as a pastry by young and old...

This delicately crunchy, lightly sweetened rusk with the aroma of fine butter is handmade according to a traditional recipe. It is baked, cut, sorted onto trays and afterwards roasted. Thanks to its aroma-sealed packaging, the rusk retains its flavour and stays nice and crispy...

Delicately crunchy rusks with a slightly nutty spelt flavour. The rusks are baked, cut, sorted by hand onto trays and afterwards roasted. Enjoy the rusk with savoury or sweet toppings...

Crispy, light, delicious. The unsweetened¹ rusk is baked, cut, sorted by hand on trays and then roasted. Thanks to its aroma-sealed packaging, the rusk retains its flavour and stays nice and crispy...

Spelt flour in demeter quality builds the basis for these rusks. Butter, beet sugar and other ingredients round off the recipe. Enjoy the crispy baked rusks best with a sweet topping or straight out of the package...

with spelt from biodynamic farming. Sunflower oil, yeast and a pinch of sea salt round off the recipe. Enjoy the rusk with a sweet topping or spread, with soups or pure. With no added sugar / contains naturally occurring sugars...

Made from ancient grain, hearty and crunchy, unsweetened. The ancient grain emmer is one of the oldest cereals and is very tasty. Enjoy plain or with various toppings. Discover the delicious taste!...

Buttery and crispy, lightly sweetened with raw cane sugar. Try the Organic Spelt Butter Rusk with fruit curd or with one of your favourite jams. Enjoy and discover the delicious taste...

The classic, baked to a crisp, with sunflower oil. Depending on your taste, you can enjoy the spelt rusk with a sweet or savoury topping. Discover the great taste. Whether as a snack between meals, as a side dish for lunch or on the go. This vegan rusk always tastes good...

Made with whole wheat, hearty and crispy, unsweetened. Goes well with all foods and drinks. A delight with savoury or sweet toppings. For at home, at school, in the office or on the road. Discover the delicious taste!...