All Products in Category "Natural Food › Pastries › Rusk". Sorting: Product Name Alphabetically:

Spelt is one of the oldest cultivated cereals. Its strong spelt protects the grain naturally from environmental influences. Enjoy the rusks made from this ancient grain with savoury or sweet toppings, for breakfast, breaks or for supper...

Rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt butter rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also excellent in desserts...

The German Name for Rusk is "Zwieback" wich means twice baked. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also ...

As the German name "Zwieback" suggests, rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The whole-grain rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It...

Spelt wheat flour, wholemeal spelt wheatmeal, sunflower oil and yeast are used for this organic pastry. Sea salt rounds off the recipe. The rusk tastes great with a sweet topping or a glass of warm or cold milk...

Delicately crunchy rusks with a slightly nutty spelt flavour. The rusks are baked, cut, sorted by hand onto trays and afterwards roasted. Enjoy the rusk with savoury or sweet toppings...

Spelt flour, yeast, sea salt and some sunflower oil are processed into a yeast dough and baked until crispy. Enjoy the spelt rusk by Praum for breakfast, as a snack or in tasty cooking and baking recipes...

Spelt flour in demeter quality builds the basis for these rusks. Butter, beet sugar and other ingredients round off the recipe. Enjoy the crispy baked rusks best with a sweet topping or straight out of the package...

with spelt from biodynamic farming. Sunflower oil, yeast and a pinch of sea salt round off the recipe. Enjoy the rusk with a sweet topping or spread, with soups or pure. With no added sugar / contains naturally occurring sugars...

Made from ancient grain, hearty and crunchy, unsweetened. The ancient grain emmer is one of the oldest cereals and is very tasty. Enjoy plain or with various toppings. Discover the delicious taste!...

Buttery and crispy, lightly sweetened with raw cane sugar. Try the Organic Spelt Butter Rusk with fruit curd or with one of your favourite jams. Enjoy and discover the delicious taste...

The classic, baked to a crisp, with sunflower oil. Depending on your taste, you can enjoy the spelt rusk with a sweet or savoury topping. Discover the great taste. Whether as a snack between meals, as a side dish for lunch or on the go. This vegan rusk always tastes good...

Made with whole wheat, hearty and crispy, unsweetened. Goes well with all foods and drinks. A delight with savoury or sweet toppings. For at home, at school, in the office or on the road. Discover the delicious taste!...