All Products in Category "Natural Food › Pastries › Pastries sweet". Sorting: Product Name Alphabetically. Current page: 20:

Discover a snack that combines play and enjoyment. The tasty, crispy biscuits not only provide a sweet treat, but also plenty of excitement. Inside each biscuit you will find a slip of paper with either a ‘truth’ question or a ‘duty’ task. Set yourself fun tasks, answer exciting questions and enjoy the flavour of aromatic chocolate - nothing...

A delicate vanilla-flavoured cream filling awaits you in the middle of dark cocoa double biscuits. Crunchy yet creamy, tart yet sweet - this biscuit will win over young and old alike!...

are crispy and delicious almond biscuits with a lovely dark chocolate coating. Baked with cane sugar, cocoa butter, vanilla powder and refined with caramel. Enjoy the shortbread with coffee, tea or simply as a snack between meals. The pack contains 5 x 2 biscuits...

Enjoy this cookies with an afternoon tea or simply as a snack between meals. The pack contains 5 x 2 biscuits...

A fine layer of honey, nestled between crispy caramel wafers. A classic combination that simply always works. Small, handy and ideal for on the go, moments of indulgence at home or for sharing with friends...

These biscuits are made with spelt flour, raw cane sugar, honey and a hint of vanilla extract. Delicious with a cup of coffee, tea or as a small snack on the go...

are crunchy double biscuits made of spelt and cocoa, filled with a delicious nougat cream. The spelt cocoa biscuits with filling are a special delight for young and old alike. The sweet crunchy pastry also tastes wonderful to a hot cup of coffee...

Pack with 15 delicious spelt sandwich biscuits. Experience 15 x double pleasure with a layer of fine buckthorn orange cream filling between two crispy organic spelt biscuits...

Wonderfully aromatic hazelnut pastry meets delicate, tart sweetness. Crispy, baked to a golden brown and coated in melt-in-the-mouth dark chocolate, the mini nut corners are a wonderful accompaniment to coffee, tea or as a little treat between meals...

Everything is better together: fine dark chocolate meets crunchy hazelnuts. Baked in good wholemeal spelt flour and refined with down-to-earth beet sugar. Enjoy the vegan cookies as a snack, after sport or on the go...

The sweetness of tigernuts is reminiscent of the flavour of chestnuts. Baked with wholemeal spelt flour and spelt flour, the biscuits are sweetened with beet sugar and flavoured with coriander. Enjoy these tasty biscuits with the whole family...

This biscuit tastes like a holiday! The nutty, fruity-fresh Canestrelli are the ideal accompaniment to a cup of espresso. Enjoy a very special treat thanks to aromatic almonds and a hint of lemon. Flowery in shape and irresistibly aromatic in flavour. Baked with love and the best ingredients in Demeter quality, golden yellow like the sun...

This tea biscuit is baked with butter. The biscuits are refined with low-fat cocoa, bourbon vanilla and lemon oil, among other ingredients. Discover and enjoy the great taste of the spelt marble biscuits...

If you want to make your loved ones happy, then you say it with the flower. The crispy spelled biscuits are refined with colorful blossoms. On top of that, the treat lasts much longer and is more delicious than any bouquet. To give as a gift and to nibble on yourself...

The crispy organic pretzel biscuits in the shape of small salted pretzels are refined with cocoa butter and carrots. An unusual combination that plays with contrasts but still creates a harmonious flavour impression. A snack for anyone who doesn't want to choose between sweet and savoury...

Small crispy salted pretzels, flavoured with cocoa butter and celery. An unusual combination that plays with contrasts but still creates a harmonious flavour impression. A snack for anyone who doesn't want to choose between sweet and savoury...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

The round gluten-free biscuits are baked from a wholemeal flour mix based on rice, maize, amaranth, millet and buckwheat. The coconut flakes used in the dough and sprinkled on top of the biscuits give them an exotic flavour. Honey also emphasises the amaranth flavour...

with carob shaped in dwarfs. A multi corn wholemeal flour mix of millet, buckwheat, rice and corn build the basis. The pastry is dipped in a glaze with carob powder...