All Products in Category "Natural Food › Pastries › Pastries sweet". Sorting: Product Name Alphabetically. Current page: 20:

The disc-shaped biscuits with a hole in the middle are baked with rice flour and wholemeal millet flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from corn by fermentation. Enjoy the biscuits with a cup of coffee, tea or just as a snack...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

These Italian spelt biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. The fine spelt flour gives them their mild flavour and ensures a lovely texture. Whether for breakfast, with a glass of milk or a cup of coffee or tea, these biscuits offer a crunchy treat...

These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...

These wholemeal biscuits with chocolate chips are perfect with a large cup of cappuccino or latte. Just the thing for a sweet morning break. You can also enjoy these delicious biscuits with a hole in the middle during the day or simply as a snack between meals...

The gluten-free version of the classic breakfast biscuit enriched with irresistible dark chocolate chips and cocoa. Enjoy these delicious biscuits with a cup of tea or coffee. They are also a good option for an in-between snack...

The long biscuits made from rice flour are coated in fine dark chocolate. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or just on their own...

Delicate milk chocolate coats the long biscuits made from rice flour. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or simply between meals...

These delicious biscuits are made with spelt flour and dark chocolate, entirely without milk or eggs. The combination of fine spelt and aromatic cocoa creates a balanced flavour. Enjoy them for breakfast, with a cup of coffee, or as a small treat in between these biscuits make a delightful companion...

Wonderfully aromatic hazelnut pastry meets delicate, tart sweetness. Crispy, baked to a golden brown and coated in melt-in-the-mouth dark chocolate, the mini nut corners are a wonderful accompaniment to coffee, tea or as a little treat between meals...

The sweetness of tigernuts is reminiscent of the flavour of chestnuts. Baked with wholemeal spelt flour and spelt flour, the biscuits are sweetened with beet sugar and flavoured with coriander. Enjoy these tasty biscuits with the whole family...

This biscuit tastes like a holiday! The nutty, fruity-fresh Canestrelli are the ideal accompaniment to a cup of espresso. Enjoy a very special treat thanks to aromatic almonds and a hint of lemon. Flowery in shape and irresistibly aromatic in flavour. Baked with love and the best ingredients in Demeter quality, golden yellow like the sun...

This tea biscuit is baked with butter. The biscuits are refined with low-fat cocoa, bourbon vanilla and lemon oil, among other ingredients. Discover and enjoy the great taste of the spelt marble biscuits...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Vegan, gluten-free, pretzel-shaped dry biscuits refined with cocoa and sweetened with rice syrup. Enjoy and share the shaped biscuits over a cosy cup of coffee or tea...