All Products in Category "Natural Food › Pastries › Pastries savoury". Sorting: Product Name Alphabetically. Current page: 5:

The children's sticks are baked from fine spelt flour and deliberately do not contain sprinkled salt. This allows the lye aroma and nutty taste to come through better. The children's sticks are therefore a tasty alternative to conventional pretzel sticks...

As with large pretzels, the dough is processed with great care and attention. This is the only way to ensure that the crispy, light texture and delicious flavour develop naturally during production. Only natural, non-iodised salt is used, without any anti-caking agents or flow enhancers. Enjoy these crispy pretzels as a snack or as an accompaniment to ...

are crispy breadsticks. The pretzel sticks are baked using certified organic ingredients. They fit very well as a small snack for social gatherings and are also suitable for dipping...

The two vegan crackers with chia seeds, sesame seeds and sunflower and pumpkin seeds are great snack for on the go and in between. A hearty snack without a guilty conscience...

The vegan crackers with golden flaxseed, sesame and sunflower and pumpkin seeds are a great snack for on the go and in between. Savoury and delicious...

The two vegan crackers with olives, chia seeds, sunflower seeds, hulled sesame seeds and pumpkin seeds are hearty, delicious snacks for on the go or in between...

The crispy sticks are made according to a traditional artisan recipe. Thanks to the simple ingredients, the grissoni are a delicious snack, as an appetiser or simply in between meals...

The crispy flatbreads with extra virgin olive oil are vegan and yeast free. Enjoy this savoury pastry for in between or serve the flatbreads as a small starter with various dips...

Crispy flatbreads with rosemary and extra virgin olive oil. To nibble on between meals or served with bruschetta and delicious vegetable creams as an aperitif...

These crispy curls are baked according to a traditional recipe. The classic taralli are flavoured with extra virgin olive oil. A savoury snack that goes wonderfully with an aperitif...

A savoury snack that goes wonderfully with an aperitif. These crispy rings are baked according to a traditional recipe. These taralli are flavoured with fennel seeds and extra virgin olive oil...

The wheat dough refined with Parmigiano Reggiano DOP is baked with organic sunflower oil. With their wonderful cheese aroma, these popular pastry sticks make a tasty aperitif for your wine evening or a side dish for ham or cheese platters. Pure or with dips, a pure delight...

The twisted grissini are baked with olive oil. Organic black olive pieces refine the Mediterranean pastry and create a fruity-tart flavour base. Pairs wonderfully with cheese and ham platters, as an aperitif to accompany a wine evening, or to dip into fresh creams and dips...

The taste of south-west France for an aperitif that takes you on a journey through the summer. Black olives and a hint of piment d'Espelette create a mild, warm yet intense explosion of flavour that is traditionally served with tapas, but is also perfect for any other occasion...

These biscuits, baked according to an old-fashioned, traditional recipe, combine the nutty flavour of sesame with the light acidity of mustard. The whole grains of sesame and mustard provide a crunchy experience that is particularly enjoyable as an aperitif, but also as a snack...

Delicious, savoury and gluten free linseed-sunflower crackers with carrots. Not only children love this nutty-lovely taste. For snacking in between meals or during your lunch break...