All Products in Category "Natural Food › Pastries › Crisp bread". Sorting: Product Name Alphabetically:

is crunchy, fluffy and gluten free waffle bread. It is ideal with sweet and savory toppings and also tastes great when eaten pure...

A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...

The crispy slices are made from the flour of yellow peas, brown and red lentils and refined with a pinch of sea salt. A crispy alternative to bread, crispbread and rice and corn wafers. Tip: Combine the crispy bread with sweet or savoury spreads...

Discover a flavourful and aromatic pastry made from whole grain spelt, sunflower oil, cheese, sesame seeds, black cumin and other delicious ingredients. Tasty for breakfast, as a snack in between meals or at a picnic in the countryside...

This bread pastry contains ingredients such as wholemeal spelt, wholemeal rye flour and wholemeal oat flakes. A delight for breakfast, as a snack between meals or at a cosy evening with friends or family...

Sweet and spicy bread pastry with curry and pumpkin seeds. Tastes great at breakfast, as a snack between meals or in the evening with beer and wine. With a hearty topping or pure, Snäckebrot is a delight!...

The pastry that is based on whole spelt flour tastes great for breakfast, as a snack between meals or in the evening with beer and wine. With a savoury or sweet topping, Snäckebrot is a culinary delight!...

Enjoy a deliciously nutty, mild flavour with an extra fluffy and particularly crispy texture. A vegan snack made from mild chickpeas, slightly sweet peas and nutty lentils, flavoured with a pinch of sea salt. Packed in 6 practical portion bags...

So tasty, so light and such an incomparably nutty taste. Gently roasted chickpeas and organic rice are prepared to form light slices, which are always fresh thanks to the practical, individually wrapped portions...

When organic rice and organic corn come together and are lovingly crafted into light and crispy bread, you can look forward to a crunchy treat with a nutty flavour. These gluten-free, vegan crispbread slices owe their pleasant yellow colour to delicious organic corn...

Without yeast. This spelt crispbread with wholemeal rye flour is made from freshly ground rye and spelt using traditional methods. Enjoy the crispbread with sweet or savoury toppings...