All Products in Category "Natural Food › Pastries › Chips". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Vegan Society. :

Crispy, crunchy and full of seeds: The gluten-free Seeds Crackers from Alnavit are a fun snack for young and old. They taste great on their own or with a delicious dip. Made of ingredients such as sunflower seeds, pumpkin seeds, golden linseed and chia seeds...

This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...

The chickpea crisps with their traditional round shape are not deep-fried, but baked in the oven. Whether for a cosy evening with friends, as part of a varied snack platter or simply between meals, these crisps are perfect for many occasions...

The puffed sticks made from corn and chickpea flour are not deep-fried, but baked in the oven. A wonderful snack for an evening out with friends or just as a snack between meals...

The corn kernels are boiled, peeled, pressed into a thin sheet and cut into small, crispy triangles. Only sunflower oil is used for baking. The natural flavour is skilfully rounded off with a little sea salt. Enjoy the tortilla chips with your favourite dip - as a snack in the evening or as a crispy starter...

The puffed corn sticks are not deep-fried, but baked in the oven. A wonderful vegan snack for socialising in the evening or simply between meals...

Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...

Corn and peas form the basis of these crispy rings. They are not deep-fried, but baked in the oven. Treat yourself to this savoury snack as a tasty aperitif or as a snack between meals...

The lentil chip curls are oven-baked instead of fried, yet pleasantly crunchy and full of flavour. Made from lentil flour and carefully prepared, they offer a light texture and a mild, savoury taste. They’re well suited for a relaxed evening with friends, as part of a snack platter, or simply as a quick bite between meals. The vegan recipe makes them...

These crisps are a delicious and colourful alternative to traditional potato crisps. They are wonderfully crispy, have an appealing, natural flavour and are not deep-fried, but only baked with sunflower oil to bring out the authentic taste of the vegetables...

Enjoy the crunchy, aromatic balls based on paprika and cereals. Wonderful as a small aperitif or as a savoury snack for the next movie night or visit from friends...

Flips are rightly considered an absolute snack classic. In this Mediterranean-inspired reinterpretation, tomatoes and oregano provide the irresistible aroma...