All Products in Category "Natural Food › Pastries › Bread". Sorting: Product Name Alphabetically:

is a bread made from wholemeal rye, sea salt and water. The combination of pumpernickel with butter and cheese is particularly popular. As a storage bread for the weekend, as a travel snack or as daily bread. A real bread speciality made without the addition of wheat...

A strong bread which is made from wholemeal cereals. Green spelt, cooked over wood fire, gives this wholemeal bread its hearty flavour. For savoury or sweet spreads, cheese, quark and co. Also a pleasure when toasted...

made of whole meal rye and sunflower seeds. It is particularly mild in taste and has a pithy bite because of the sunflower seeds. This bread is a hearty basis for tasty spreads and many more. Tip: also crispy toasted a delicious treat...

If you want to go without wheat, but not without a soft texture in bread, you will find the perfect alternative with the Organic Spelt Pita Bread. This pita can also be filled with falafel balls and leaves room for hummus or salad. Alternatively, the spelled pita is also ideal as a snack or as a side dish...

Enjoy light and fluffy bread art. The wholegrain pitas can be toasted or briefly baked in an instant and can be used for all kinds of creative ideas. Whether filled or topped, as a side dish or for dipping, the flavoured patties make for great moments of indulgence...

includes 5 varieties of organic wholemeal bread, namely rye bread, pumpernickel, spelt bread, 4-grain bread and wholemeal with 5% sunflower seeds. 10 portion packs. Versatile to be used. The package contains: 2 x Frankenkorn Organic Rye Wholemeal Bread 50 g each 2 x Frankenkorn Organic Pumpernickel Bread each 50 g 2 x Frankenkorn Organi...

The wholemeal bread with wholemeal emmer wheat contains, among other things, natural sourdough made of wholemeal rye and water. Enjoy it with sweet or savoury toppings at any time of day...

A strong wholemeal rye and spelt bread refined with the sprouted ancient grains emmer and einkorn. The balanced mix of hearty rye, mild spelt and the original flavours of the ancient grains gives this bread its characteristic taste and a moist crumb...

Enjoy a protein-rich organic natural sourdough bread with ground sunflower seeds, linseed and. The Frankenkorn organic protein bread tastes also great as a supper...

is a savoury aromatic bread with vegan ingredients. The long, typical for pumpernickel baking process, the corn starch is partially degraded to sugar and caramelized. This bread gets its dark color and sweet flavor...

The wholemeal bread, baked in traditional traditional three-stage sourdough, is the result of masterly art of baking. Enjoy the wholemeal bread with wholemeal rye meal with a savory or sweet topping...

With this whole grain bread specialty from freshly ground whole grain spelt and natural sourdough you enjoy a very special taste experience. Spelt Bread is definitely the right choice if you like the hearty, nutty aroma of the primordial wheat variety...

Completely without flour and yeast. The gluten-free seed bread contains sunflower seeds, brown and yellow linseed, pumpkin seeds and millet, among other things. The pre-cut slices are a great base for the evening meal, after sports or a good start to the day...

Enjoy this exceptional E'sener spelt bread. It's made form 100% optimally sprouted spelt which makes it especially valuable. Deliberately there are no spelt varieties used that are spelt-wheat crossings. Thanks to Gold-seedlings it is particularly balanced and rich of natural, bioavailable folate. Optimised in every detail, the germination process...