All Products in Category "Natural Food › Pastries › Bread Rolls". Sorting: Product Name Alphabetically. Current page: 2:

Panko is a breadcrumb originating from Japanese cuisine and translates roughly as "bread flour". Panko is made from white bread without crusts and consists of light, airy flakes that become extra crispy when fried or deep-fried...

The carrot and chickpea toast rolls give off a wonderful aroma as soon as they’re toasted, thanks to the roasted flavours of the oilseeds. Topped with your favourite fillings, these toast rolls let you enjoy deliciously warm rolls well beyond breakfast time, giving you a real energy boost...

Pre-sliced, the natural, gluten-free oat rolls are simply toasted and topped to your heart's content. Crispy on the outside, juicy and tender on the inside - and with 98% oats in the grain. High in fibre, vegan and completely preservative-free. Pure indulgence in three delicious flavours...

Crispy on the outside, juicy and tender on the inside - and with 98% oats in the grain. Pre-sliced, the natural, gluten-free oat rolls are simply toasted and topped to your heart's content...

zu bake up. The shape of these wheat rolls immediately reminds of small baguettes. They taste wonderful with cheese, sausage or vegetable spread. And of course you can also enjoy them with jam or chocolate spreads...

Nur Puur Organic Bread Roll Mix. Two bake-at-home rolls each with sunflower seeds, cheese, and pumpkin seeds, as well as two multigrain rolls. Just the thing for breakfast, brunch, or a light meal. Enjoy these delicious rolls with a savoury topping of cheese, cold cuts, or a plant-based spread. Alternatively, serve them for breakfast with jam, honey, or a sweet chocolate spread...

For French flair at breakfast or break. Enjoy the small croissants with your favorite fruit or chocolate spread. Also for the cup in between, the croissant is a delicious companion...

Organic bread rolls with the classic recipe of wheat flour, butter and milk. When you need to be quick. For topping and for preparation according to your own taste. Simply bake in the oven for 5 - 8 minutes and you're done!...

Simply finish baking these light-coloured rolls in the oven, and they will be ready to enjoy in just a few minutes. For breakfast, they taste delicious with butter, jam, honey, or a savoury spread. They are also a great choice as an accompaniment to soups and salads or for a barbecue. Topped with cheese, cold cuts, or fresh vegetables, the rolls also make a de...

With rye, wheat and barley flakes as well as millet, sunflower seeds and linseed. If you're in a hurry or if you don't want to leave the house for fresh, fragrant rolls. Simply bake them up in the oven and you're ready to go!...

Organic bread rolls with spelt flakes. A simple pleasure. If you're in a hurry or if you don't want to leave the house for fresh, fragrant rolls. Simply bake them up in the oven and you're ready to go!...

These burger buns are made with wheat flour, whole wheat flour, yeast and other ingredients and sprinkled with sesame seeds. For your next evening meal with friends or family...

The pastry is made from wheat flour, butter, egg and other ingredients. Do the pre-baked croissants only briefly heated up in the oven before serving. With the croissants, there is nothing standing in the way of your next large Sunday breakfast...

These organic multi-grain rolls are already pre-baked and only need to be briefly heated up in the oven before consumption. The recipe of kibbled grains like wheat, oats, rye and seeds adds a hearty flavour to the rolls...

Gluten-free, high-protein organic toast roll with sunflower flour for toasting or eating straight away. With plant-based protein from sunflower flour and the valuable micronutrients magnesium, zinc and iron, this toastie is a natural power booster for everyday life and sport...

For fine cuisine, produced from crispy baked rusk. These bread crumbs have been toasted twice and double baked. For an extra crispy taste texture. Enjoy your home-cooked meals with your whole family...

Based on whole spelt flour. The breadcrumbs are not only suitable for breading vegetables, meat and fish, but can also be used for cake batters...