All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 30:

In Bioland quality. Serve the fusilli with your favorite sauce and spoil your family and guests. With some pasta water the sauces become even creamier...

Made from spelt semolina from organic farming. Surprise your family with an oven-fresh lasagna. The sheets do not need to be pre-cooked...

Made from spelt flour type 812. The spelt is gently ground and traditionally processed at the Spielberger mill. The smooth surface of the pasta intensifies the taste experience of the sauces. The spelt tubes shaped in short macaroni have a fine-nutty taste and are suitable for casseroles, for example...

Classic spelt pasta has a fine, nutty flavour and taste well with all pasta dishes. The noodles remain firm when cooking and do not stick together. Adding some pasta water makes the sauces even creamier...

Organic spelt flour type 812 is used for these wide organic ribbon noodles. The pasta is gently rolled and cut. This gives it good cooking properties...

The spelt is gently ground and traditionally processed at the Spielberger mill. The coarsely-ground surface enhances the taste experience of the sauces. The manufacturer recommends adding some pasta water to the sauces. This makes the sauces creamier...

This delicious spelt spaghetti has a fine, nutty taste and, like the classic wheat flour version, is suitable for serving with sauces or in creative pasta salads. Seduce family and friends with delicious pasta...

With a width of approx. 9 mm. Spelt pasta has a nutty taste and is particularly firm to cooking. Serve your family hearty pasta with pesto or a sauce of your choice. Add a little pasta water to make the sauces creamier...

Wholemeal spelt farmer's spaetzle. Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger wholemeal spelt Spätzle enhances the taste of the sauces...

Enjoy the pasta with a sauce of your choice. With some pasta water the sauces will become even creamier...

In Demeter quality. Enjoy the pasta as an ingredient for soups. Vermicelli are best cooked directly in the soup...

For these wide organic tagliatelle durum wheat semolina in Demeter quality is processed. Enjoy the pasta with fine buttered vegetables or in hearty cream or cheese sauces...

In Thai and Vietnamese cuisine, thin, translucent noodles are a staple. They are super versatile and great for a quick meal. And because they are so thin, they are also called vermicelli noodles. They are great for a fresh salad, a noodle soup or a delicious stir-fry...

Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...

By replacing normal rice with rice made from konjac flour, you reduce carbohydrates and calories. Discover the rice warm with your favourite sauce, in a vegetable pan or curry or mix it cold into a salad...

Replace your regular noodles with Noodles from konjac flour and reduce carbohydrates and calories. You can enjoy the noodles why with your favourite sauce or add them cold to a salad...

Pad Thai noodles are wide, flat noodles that can be served with fresh vegetables and other ingredients, such as tofu, to make a Thai curry. The typical Thai classic with these noodles is a dish called Pad Thai. It is prepared with sweet and sour sauce and the characteristic flat noodles in a pan and garnished with lime slices and coriander. How...

These gluten-free black rice noodles are a tasty base for Asian stir-fries, creative noodle soups and sophisticated salads. The pack contains four portions of ramen noodles...

These gluten-free noodles made from brown rice are a tasty base for stir-fries, noodle soups and salads. The pack contains four portions of ramen noodles...