All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 27:

The wholemeal vermicelli belong into every kitchen. Quick-to-prepare soup noodles. Rapunzel Organic wholemeal Soup Vermicelli are made from durum wholemeal semolina. A slow and gentle drying process at low temperatures brings the typical flavour and the "al dente" bite. Enjoy the pasta with your favourite soup or in a stew!...

Spaghetti is considered the classic archetype of Italian pasta. For wholemeal products, the whole grain, including the grain husk and germ, is ground. Enjoy spaghetti made from organic wholemeal durum wheat semolina with pasta sauce, pesto or as a side dish. Surprise your friends and family!...

In the pasta world, spirelli are one of the most popular pasta shapes. Enjoy the organic spiral pasta with its slightly nutty flavour and firm to the bite texture in pasta salads, in casseroles or as a side dish with vegetables, fish or meat. Rapunzel wholemeal spirelli are made from wholemeal durum wheat semolina. Slow and gentle drying at low temperatu...

in the large 5 kg storage pack. In the pasta world, spirelli are one of the most popular pasta shapes. Enjoy the organic spiral pasta with its slightly nutty flavour and firm to the bite texture in pasta salads, in casseroles or as a side dish with vegetables, fish or meat. Rapunzel wholemeal spirelli are made from wholemeal durum wheat semolina...

Wild rice is not rice in the botanical sense, but a wild-growing water grass. It thrives on the banks of rivers and lakes and is harvested from boats. The harvested grains have a high water content and are greenish brown in colour. Only through drying does the wild rice acquire its brown-black colour. As a refined side dish, to refine salads, soups, veget...

The fine, nutty taste of the yellow lentil, the quick preparation and the good bite make the lentil cornetti an alternative to cereal pasta...

Gluten-free alternative for all conventional cereal pasta dishes. This spaghetti is made from 100% yellow lentils. The protein-rich legume provides the mild, nutty flavour...

This versatile long grain rice is a real all-rounder. With its typical intensely earthy aroma and fluffy consistency, it is used in so many rice dishes. And maybe you will too soon...

A long-grain rice that spreads its incomparable floral aroma as soon as it is cooked. Its consistency is fluffy to sticky and its light taste goes well with most rice dishes...

This medium-grain rice is preferably used to prepare creamy risotto. It has a hearty, slightly earthy taste of its own and is therefore good for hearty risotto dishes of all kinds...

Selenio sushi rice makes preparing sushi a pleasure. The starch content makes the round grain a sticky, soft rice wonder that is simply marvellous for rolling sushi...

The typical shape of this pasta variant ensures that it absorbs plenty of delicious sauce. This durum wheat pasta goes well with countless classic pasta dishes. However, they are also perfect for a baked pasta bake...

Shaped into small pasta nests, these ribbon-shaped noodles are easy to portion and add a decorative touch to your plate. They go well with countless classic dishes from cuisines all over the world...

For those who like a little more sauce on their plate, macaroni is a good choice. The typical shape of this pasta variant ensures that it absorbs plenty of delicious sauce. The short durum wheat pasta goes well with creamy sauces with cheese or lots of finely chopped vegetables...

The traditional organic basmati rice from the Indian organic cooperatives Ramnagar and Nampara is an organic gourmet rice that is characterized by an intensely nutty taste. The rice is grown at an altitude of 1000 m on nutrient-rich soil at the foot of the Himalayas and goes well with many Asian dishes...

The single-origin Thai Hom Mali jasmine rice is an organic gourmet rice with an outstanding intense fruity taste. Goes well with all curry dishes...

Whole grain rice with small, round grains. This rice is obtained through a gentle processing method in which only the outer layer of the grain is removed, preserving many valuable nutrients. Goes well as a side dish with fish, poultry and vegetable dishes...

The short, twisted shape of this pasta is reminiscent of small parchment rolls. Made from corn, buckwheat and rice flour, this gluten-free pasta has a hearty, nutty flavour and is a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...