All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 25:

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

Gluten-free pasta enjoyment! Rapunzel Green Peas Penne are made from 100% green peas. The legume provides the intensely aromatic taste and delivers many valuable proteins and fibres. Ideal for pea fans and anyone who enjoys colour on their pasta plate...

in the small 500 g pack. Rice speciality from the foot of the Himalayas. Basmati is a long-grain, aromatic fragrant rice. For oriental and Asian cuisine or as a fragrant side dish...

Rice speciality from the foot of the Himalayas. Basmati is a long-grain, aromatic fragrant rice. For oriental and Asian cuisine or as a fragrant side dish...

In the small 500 g package to get to know. Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

in the large 5 kg bag. Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

Long grain rice with a mildly scented, flowery aroma. In the case of natural or wholemeal rice, only the husk of the rice grains is removed, but they are not milled. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

White long grain rice with a mildly scented, flowery aroma. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

in the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Natural long grain rice. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

In the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

is natural parboiled long grain rice. It has a short cooking time. The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily a...

in the small 500 g package to get to know. The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs s...

The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish and for cr...

Soft and sweet-tasting short grain rice. After harvesting, the rice is cleaned, husked, polished and packed. The subtle sweetness is suitable for the preparation of rice pudding, but also for desserts and other sweet dishes...

Enjoy a rice speciality with a deep garnet red colour. This rice is protected as an origin and is only grown in the Camargue, in the south of France. There, this speciality grows on clayey soil, which gives it its characteristic aroma and typical red colour. Aromatic, slightly nutty and firm to the bite...

The mild nutty taste of the red lentil, the quick preparation and the good bite make the spirelli an alternative to cereal pasta. Enjoy the red lentil spirelli with a tomato sauce or a pesto of your choice!...

This pasta made from 100% wholegrain rice is an insider tip for anyone who loves a lot of sauce on their pasta. With its characteristic twisted shape, it absorbs the sauce wonderfully. The pasta is made exclusively from wholegrain rice and pure spring water in accordance with ancient tradition. Slow and gentle drying at low temperatures ensures an authentic ...