All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 24:

This pasta variation is slightly thinner than spaghetti. The durum wheat spaghettini are therefore ready to serve after only 5-7 minutes cooking time. Enjoy the fine durum wheat pasta prepared with garlic, chilli, basil and cherry tomatoes or as a pasta salad...

The pasta plates are made only from wholemeal rice flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

is a wonderfully wide pasta that convinces with its nutty spelt flavor. The noodles are suitable for all classic pasta dishes or delicious casseroles...

Organic durum wheat semolina and fresh eggs are used for this special pasta. Enjoy the spaetzle either traditionally served as cheese spaetzle, as a side dish with pan-fried meat and cream sauce or as a vegetarian dish with vegetables and mushrooms...

This pasta is made from spelt flour. Enjoy a delicious hot meal in just 7-8 minutes. Pesto Genovese, Bolognese, Carbonara, vegetable sauces - Organic Spelt Penne tastes good with many sauces!...

After a cooking time of 8 minutes, the delicious pasta of organic spelt flour can already be enjoyed - with a delicious sauce a great pasta dish...

are wonderful noodles that convince with their fine nutty spelt flavor. They are suitable for all classic pasta dishes and are the ideal companion for fruity tomato sauces...

Fine organic ribbon noodles that are made from durum wheat semolina and fresh egg. This classic among the many types of pasta likes to be paired with salmon, prawns, mushrooms or ham...

These tagliatelle are made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined flavour, the mushroom adds an autumnal taste to your dishes. Serve the tagliatelle with a drizzle of olive oil or with a sauce of your choice...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

Creamy and fully aromatic with a typical 'al dente' bite. After harvesting, the rice is cleaned, peeled, polished and packed. For risotto variations of all kinds! Discover the versatile uses of Carnaroli Risotto!...

The chickpea spirelli impress with their pleasant nutty flavour. The versatile spiral pasta can be prepared like classic cereal pasta. Enjoy the chickpea spirelli with a tomato sauce or a pesto of your choice!...

The colourful soup pasta in form of the alphabete brings variety to the plate. The pasta is made from durum wheat semolina, tomato powder, beetroot powder and spinach powder. Simply add to the finished soup or broth!...

Animal fun for the whole family! With lovingly designed pasta shapes such as cow, cockerel, duck, sheep or horse. The Pastificio produces the pasta in the traditional way using only fine Italian durum wheat semolina and spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooking...

Emmer Triticum dioccum is one of the oldest grains cultivated by humans. Its firm grain gives the pasta its al-dente bite and a slightly nutty aroma. This emmer penne is made from emmer and spring water according to ancient tradition...

Organic emmer wheat semolina and water as well as the slow and gentle drying at low temperatures ensure the slightly nutty taste of this pasta and a proper bite when cooking...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty flavour and the "al dente" bite of the spaghettis when cooked...

Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

Tube-shaped noodles with fine grooves and beveled ends. Emmer Triticum dioccum is one of the oldest grains cultivated by humans. This emmer penne wholemeal is made according to ancient tradition from emmer wheat wholemeal semolina and spring water...