All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 23:

Naturata spelt spaetzle impresses with its fine nutty flavour, gentle processing, optimum cooking properties, biodynamically grown spelt and the typical good bite. Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin...

White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = string. Enjoy the spelt pasta as a side...

in the 5 kg size for bulk consumer. White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = strin...

The Legend is that in the 16th century, a cook at the court of the Duke of Florence dropped his fresh pasta dough on the floor. His young son wrapped the strips around his grandmother's knitting needle - and is said to have invented one of the most popular types of pasta in the world. Naturata Spelt Spirelli taste just as good with tomato sauce as with Bolog...

are spelt spirelli in the 5 kg size for bulk consumer. The Legend is that in the 16th century, a cook at the court of the Duke of Florence dropped his fresh pasta dough on the floor. His young son wrapped the strips around his grandmother's knitting needle - and is said to have invented one of the most popular types of pasta in the world. Naturata Spelt Spire...

Spelt vermicelli are a delicate, nutty addition to soups. The careful processing and the gentle drying from the inside out ensures great cooking properties and great taste. As a soup addition, cooked in just a few minutes...

Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere particularly well to them and they keep their shape even after being stirred several times. With their fine, nutty flavour, spelt wholemeal spirelli also taste great with tomato, Bolognese and cream sauces...

The short tube-shaped noodles are one of the most popular types of pasta. Thanks to their fine, nutty taste, the Organic Whole Grain Spelt Penne goes well with tomato, Bolognese and cream sauces. Enjoy a delicious and warm meal in just a few minutes of cooking time!...

For pasta dishes, casseroles and salads. Due to their fine, nutty taste, the spelt spaghetti taste great with tomato, Bolognese and creamy sauces. Enjoy a delicious and warm meal in just 8-9 minutes of cooking time!...

The approx. 11 mm wide Naturata ribbon noodles are real all-rounders that, like the slim spaghetti, adapt perfectly to all sauces. Generally speaking, wide noodles go well with strong, chunky sauces, while narrow noodles go well with lighter sauces. Thanks to the fine, nutty spelt flavour, the wholemeal ribbon noodles taste great with tomato, ...

Enjoy the lasagne sheets with the best demeter wholemeal spelt for classic lasagne Bolognese or for vegetarian vegetable lasagne. Thanks to its fine nutty flavour, the lasagne harmonises wonderfully with tomato, Bolognese and cream sauces...

The spaghetti-like pasta is the thinnest pasta shape in Italian cuisine after the lesser-known and often confused capelli d'angelo. This gluten-free variant made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. They are traditionally served with fresh tomato sauces, à la aglio e ...

The short, tubular pasta is called ditalini little thimbles in Italy. This gluten-free pasta made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. The ribbed tubes are suitable for soups, minestrone and stews as well as for classic pasta dishes...

These glutenfree fusilli made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...

These glutenfree penne made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...

These glutenfree spaghetti made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...

These glutenfree tagliatelle made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and ensure intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...

Well hidden and out of sight of curious kids eyes, the red fusilli of this colourful mix contain 32% wholemeal. The freshly ground durum wheat semolina, made from organic grain sourced from selected Italian regions, is extruded through bronze dies, giving the pasta its rough surface, which absorbs sauces beautifully...

Emmer is an ancient and unmodified cereal. The emmer spaghetti has a fine nutty taste. Enjoy this primal grain pasta together with your favourite sauce...

Organic colourful pasta from Italy. Made from durum wheat semolina, tomato powder and spinach powder. Colourful noodles for children and adults. Cook the butterfly pasta for 8 to 10 minutes until done. Try them with a classic tomato or Bolognese sauce...