All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 19:

Shell-shaped pasta made from durum wheat semolina. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Spiral noodles made from durum wheat semolina. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Large spiral noodles made from durum wheat semolina. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

For a typical Italian pasta dish. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

In Italian, spaghetto translates as "string" and spaghetti as "strings". A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Delicious pasta nests ensure a good mood and typical Italian culinary delights. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Made from Kamut Khorasan wheat flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Diagonally cut pasta tubes with ridges. Made from Kamut Khorasan wheat flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Pasta made from spelt flour in tube form. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Pasta cut diagonally made from spelt flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

In Italian, spaghetto translates as "string" and spaghetti as "strings". Pasta made from spelt flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture. Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan h...

Soba noodles are thin Japanese noodles made of buckwheat flour soba-ko and wheat flour komugi-ko. They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce tsuyu...

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety...

Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour...

Tortelloni are a classic of Italian cuisine. To ensure that the original Italian flavour really does end up on your pasta plate, they are specially made in Italy. The gluten-free tortelloni from Hammermühle are so delicious that you don't even need to prepare a sauce. Simply toss them in a pan with oil after cooking and enjoy them with freshl...

These noodles get their pleasant nutty taste from hemp flour. The hemp flour gives the pasta a pleasantly nutty flavour. The spaghetti go well with savoury sauces, but also fit for pasta bakes or can be used as a basis for salads...