All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 19:

Pasta cut diagonally made from spelt flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

In Italian, spaghetto translates as "string" and spaghetti as "strings". Pasta made from spelt flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture. Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan h...

Soba noodles are thin Japanese noodles made of buckwheat flour soba-ko and wheat flour komugi-ko. They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce tsuyu...

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety...

Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour...

are made from spelt flour. Hemp flour gives the pasta a pleasantly nutty taste. The hemp spelt pasta goes well with spicy sauces, in pasta bake or as a basis in salads...

Developed by cross-breeding two different varieties of Thai jasmine, Jasberry Rice is 100% natural. It is characterized by its dark violet color and its unique taste...

This "lady in red" is made from azuki and soy beans. In Asia, the azuki bean is used for both savoury dishes and desserts. Expand your noodle colour palette with a vibrant red and delight yourself and your loved ones with an unusual noodle creation...

Biang Biang noodles are traditional, hand-drawn wide noodles. They are a fascinating part of Chinese food culture and even have their own character. Their production requires repeated rolling and cutting of the dough into strips. Traditionally, these noodles are served with a spicy sauce made from chilli oil, soy sauce, garlic and various spices...

The spaghetti is made from black beans. They only need to cook for 5 minutes. One package is enough for 600 g of cooked pasta. Delicious warm with sauce or pure or cold in a salad...

The pasta is made from soybeans and chickpeas and only needs to cook for 5 minutes. One pack is enough for 700 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad...

These fine fettuccine combine the power of edamame and mung beans. They are particularly suitable for sauce dishes, as their wider surface allows them to absorb the sauce even better. The green colour is retained during cooking, making these noodles a real eye-catcher!...

Sweet potato pasta is ideal for Asian dishes as it has the consistency of a glass noodle after cooking. The white pappardelle is a colourful treat for both children and adults. Delicious warm with sauce or on its own or cold in a salad...