All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 16:

As a classic pasta, Dinkel Max Rigatoni ensures wonderful sauce absorption and the right bite. They impress with their nutty flavour in pasta salads, casseroles or sauce dishes - let your creativity run wild...

These hearty, delicious egg-free spaetzle are not just perfect for Swabian recipes. Enjoy this classic dish made from spelt semolina as a main course or as a side dish...

Spaghetti made from spelt flour tastes particularly good with fruity tomato sauce and fresh herbs, but goes just as well with classic Bolognese, seafood or garlic sauce...

The thin tagliatelle noodles go wonderfully with stir-fries or as a side dish with fish and meat. Tagliatelle also cuts a really fine figure in rich and creamy sauces...

Made from wholemeal spelt flour, the fusilli are a delicious alternative to light pasta. Fit as an accompaniment to hearty main dishes, in casseroles and as an ingredient in stews. But also in salads with fresh vegetables and pine nuts...

This pasta will quickly turn the head of any wholemeal fan. Wholegrain penne is a wonderful accompaniment to savoury dishes with hearty sauces. With their cavity and ridges, they also absorb more liquid sauces well, ensuring a full pasta flavour...

This egg-free spaghetti is the right choice for true wholemeal fans. With their strong flavour, they go particularly well with spicy and colourful sauces - whether vegetarian or with meat...

Made from chickpea flour and water. These spirelli taste great with a little olive oil and parmesan due to their fine nutty aroma. But this pasta can also delight your palate with traditional sauces or an oriental preparation with coriander, parsley and onions...

Pasta made from 100% red lentils. Delicious alternative to wheat-based foods. Enjoy it with a variety of delicious sauces. Refined with fresh herbs, olive oil or parmesan, this pasta is a real treat...

A modern alternative to classic pasta. These lasagne sheets made from edamame beans bring a fresh taste and a delicate green colour to the plate. They go wonderfully with Mediterranean or Asian dishes and provide a varied cuisine with a special flavour...

From Northern India. This basmati rice is grown in the plains south of the Himalayas. The remarkable influences of the mountains can clearly be felt. The unique composition of the soil give this rice its completely unique flavour and aroma...

From Surin North-Eastern Thailand. Because jasmine rice develops a pleasant floral aroma when cooked, it is also known as fragrant rice. In contrast to basmati rice, jasmine rice has a rather soft, slightly sticky grain...

The classic pasta in the extra long shape. Make eyes pop when you put the 50 cm long spaghetti on the plate! A delight with sauces of all kinds, pestos or a creative salad...

The croissant-shaped pasta is cast from a traditional bronze mould. The surface is therefore roughened and can also absorb more liquid sauces wonderfully. Enjoy the pasta with side dishes and sauces of all kinds...

The organic durum wheat semolina Penne Rigate is drawn in a bronze mould, which gives it a rough surface. Liquid sauces and garnishes of all kinds adhere better to the pasta as a result. Enjoy the Italian classic in pasta salads, as a warm meal with Mediterranean sauces, or as a side dish for dinner or lunch...

The pasta in the popular oblong shape. Ready to eat after 9 minutes cooking time. With its rough surface, the pasta absorbs sauces and garnishes wonderfully. Made in the traditional bronze process...

The ribbon noodles are shaped into small, sweeping nests of noodles. Their shape and rougher surface allow them to absorb even more liquid sauces and garnishes wonderfully. The pasta is drawn in a traditional bronze spout...