All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 11:

A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Semola Spaghetti from Byodo! Discover and enjoy the great taste!...

in the 5 kg size for bulk consumer. A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Semola Spaghetti from Byodo! Discover and enjoy the great taste!...

This Semola Spaghettini is extra thin and a real alternative to 'normal' Spaghettis. True gourmets prefer the thinner and finer version for their favourite meal. Enjoy the pasta with different sauces and let it taste you!...

The tightly twisted spiral shape is great for sauce lovers because it makes sure the noodle can carry an extra portion of it. Besides, it also looks really nice and cooks deliciously firm to the bite!...

in the 5 kg size for bulk consumer. The tightly twisted spiral shape is great for sauce lovers because it makes sure the noodle can carry an extra portion of it. Besides, it also looks really nice and cooks deliciously firm to the bite!...

These organic noodles are especially popular among children. They owe their strong colour to the use of organic spinach and organic tomato powder. Byodo's Spirals tricolor pasta guarantee every noodle lover an extra portion of sauce...

in the 5 kg size for bulk consumer. Spirals Tricolour are especially popular among children. They owe their strong colour to the use of organic spinach and organic tomato powder. Byodo's Spirals tricolor pasta guarantee every noodle lover an extra portion of sauce...

These spiral noodles contain the full flavour of the whole grain. The twisted surface absorbs a lot of sauce or pesto. And in combination with light sauces, the spirals also look great...

A delicious side dish to hearty stews and strong sauces. The Italian poet Giuseppe Gioachino Belli was so fond of the golden-yellow beauty that he even mentioned the pasta in a sonnet...

The Italian ribbon noodles tagliatelle are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese". This "nest-form" makes sure that you get really long ribbon noodles, even after boiling...

in 5-kg-pack for bulk consumer. The Italian ribbon noodles tagliatelle are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese". This "nest-form" makes sure that you get really long ribbon noodles, even after boiling...

Finest organic spinach powder lends this Tagliatelle pasta its green colour. Once on the plate - the past looks great! The "nest-form" guarantees an extra long ribbon noodle, even after boiling. Enjoy this pasta with your favorite sauce...

in the family-friendly 5kg pack for bulk consumers. Tagliatelle are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese"...

These Trotolle are made from durum wheat semolina, protein-rich wheat protein and pumpkin seed flour. The result: a high protein content of 20%! For all those who want to enjoy more protein when eating pasta without missing out on the classic pasta flavour...

Organic Byodo Volanti, semolina are great for sauce dishes, casseroles and noodle salads. Especially children like this format, as there is a lot of sauce concentrating in the fringe. Discover and enjoy the delicious taste!...

are shaped like flying saucers. The red hue and taste of the pasta are also unrivalled, making every dish a treat for the eyes and taste buds...

in the 5 kg size for bulk consumer. A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Whole Grain Spaghetti from Byodo! Discover and enjoy the great taste!...

This wholemeal lasagna is made from several types of whole wheat semolina in a balanced mix ratio. The secret of the pasta also lies in the slow grinding of the grain. This means that there is less heat than usual on the grain and the taste and smell are retained...

The spiralled pasta is made using traditional methods and has a rough surface that absorbs sauces particularly well. Enjoy the fusilli with your favourite sauce or pesto. But they are also suitable for casseroles or pasta salad...