All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 11:

These Trotolle are made from durum wheat semolina, protein-rich wheat protein and pumpkin seed flour. The result: a high protein content of 20%! For all those who want to enjoy more protein when eating pasta without missing out on the classic pasta flavour...

Organic Byodo Volanti, semolina are great for sauce dishes, casseroles and noodle salads. Especially children like this format, as there is a lot of sauce concentrating in the fringe. Discover and enjoy the delicious taste!...

are shaped like flying saucers. The red hue and taste of the pasta are also unrivalled, making every dish a treat for the eyes and taste buds...

in the 5 kg size for bulk consumer. A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Whole Grain Spaghetti from Byodo! Discover and enjoy the great taste!...

This wholemeal lasagna is made from several types of whole wheat semolina in a balanced mix ratio. The secret of the pasta also lies in the slow grinding of the grain. This means that there is less heat than usual on the grain and the taste and smell are retained...

This aromatic fragrant rice is grown at the foot of the Himalayas and impresses with its typical floral fragrance and a cooking time of only approx. 10 minutes. It is wonderful as a side dish and for preparing exotic rice dishes...

The spiralled pasta is made using traditional methods and has a rough surface that absorbs sauces particularly well. Enjoy the fusilli with your favourite sauce or pesto. But they are also suitable for casseroles or pasta salad...

The short tubular pasta is made using traditional methods and has a rough surface that absorbs sauces particularly well. Enjoy the penne with your favourite sauce or pesto. But they are also suitable for casseroles or pasta salad...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt spaghetti with your favourite sauce or pesto...

The floral-scented jasmine rice impresses with its soft consistency and delicate flavour. It is wonderfully suited to authentic Asian and oriental cuisine, but is also a delightful accompaniment to other cuisines...

This long-grain top-quality rice grown in the north of India is processed using the parboiled method and impresses with its short cooking time. Parboiled means that the rice is treated with steam and pressure before being husked, which means that most of the ingredients are retained. Parboiled rice is ideal as a side dish, but also tastes great in cassero...

With a fine nutty aroma. The spelt version of the popular tubular noodles is made according to a traditional recipe. Enjoy the spelt penne with your favourite sauce or pesto...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt ribbon noodles with your favourite sauce or pesto...

The spelt version of the popular spiral pasta is made according to a traditional recipe. Enjoy the fine nutty spelt spirelli with your favourite sauce or pesto...

The combination of Hokkaido pumpkin and apple, refined with a mixture of spices including among other things anise, lavender, chilli and ginger transform your taste buds into a taste experience...