All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

This rolled pasta is made from 100% spelt flour. The nutty flavour of the grain provides variety on the plate. With their rolled shape, they also absorb more liquid sauces wonderfully and are a real eye-catcher...

Made from 100% German spelt produced with craftsmanship in the Swabian Alb. The nutty taste of the grain provides variety on the plate. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

The 8 mm wide rolled noodles are ideal for a variety of dishes, from classic Swabian lentils to creative vegetable dishes. Thanks to their grooved surface, sauces are absorbed even better - a real dream for sauce lovers. Made from organic durum wheat semolina and legume water, they offer a vegan alternative with the popular bite and consistency that on...

This fine, long pasta is made from just spelt flour and egg. Because of their thin shape, this pasta variant is affectionately known in Italy as vermicelli, which means little worms. Because they are much thinner than spaghetti, for example, they are often used for light dishes. Vermicelli are a good choice for soups, light sauces, stir-fries and casseroles...

Made from 100% German spelt produced with craftsmanship in the Swabian Alb. The nutty taste of the grain provides variety on the plate. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

These wheat egg noodles are ideal for many types of wok dishes and soups. They can also be served as a side dish with salads...

Drelli are a real classic and are made entirely without animal products. Made from organic durum wheat semolina and with the addition of legume water, the corkscrew-shaped pasta offers a wonderful combination of bite and consistency that is similar to classic egg pasta. They can be used in a variety of ways, for example for vegan Bolognese or creative pasta sa...

The vegan organic farmer's spaetzle is a real alternative to egg spaetzle. Made from durum wheat semolina and legume water, they produce vegan pasta with the typical firm bite and consistency of classic egg noodles - without any eggs. This Swabian speciality goes wonderfully with classic Swabian dishes, such as lentils with spaetzle or vegetable dishes of...

The vegan noodles made from organic durum wheat semolina and organic legume water are an alternative with the same bite and consistency as traditional egg noodles. The twisted braided shape ensures that sauces are well absorbed. This makes them ideal for dishes with lots of sauce or in creative pasta salads...

The Arborio rice comes from Italy and is characterised by its large, pearly white grains. They retain their shape when cooked and at the same time develop a pleasantly creamy texture. Ideal for classic risottos as well as fine desserts...

Baldo rice is characterised by large grains with a compact, crystalline structure and a slightly translucent white colour. This originally Italian rice variety is particularly versatile and is ideal for salads as well as creamy risottos. Baldo rice is best served al dente to bring out the full flavour of its pleasant texture...

Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...

Fine, elongated linguine made from high-quality Cappelli durum wheat, an old, aromatic variety from Tuscany. The rough surface ensures that sauces adhere particularly well, while the nutty, mild flavour of Cappelli durum wheat enhances the taste of any dish. Ideal for light sauces, seafood dishes or classic pasta combinations...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...