All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 20:

This Italian pasta is made from durum wheat semolina in organic quality and gently dried. The farfalle go well with hearty creamy sauces with ricotta, mushrooms or truffles, but also with Mediterranean tomato sauces. The traditional production in bronze moulds gives them a roughened surface, which helps to better absorb sauces...

For this spiral pasta, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta combines beautifully with pesto or delicious tomato sauces after cooking...

Linguine is a long, flat Italian pasta. They are narrower than fettuccine, but wider than spaghetti. As their surface absorbs sauces well, they are ideal for lighter sauces, pesto or seafood. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This giv...

is pasta from durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This pasta combines quickly with the sauce thanks to its rough texture. Delicious with pesto or tomato sauce...

Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. The pasta is then gently dried. Due to the slightly porous surface, the pasta combines beautifully with pesto or ...

Following a traditional process, the dough made from durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This gives the pasta a high density and thus a special cooking and bite strength. These farfalle wonderfully absorb the sauce thanks to the rough texture and are traditionally prepared with pesto or tomato sa...

Pipette Rigate are small, round, ribbed tubular pasta made from durum wheat semolina. Due to their shape and surface, the pasta, which resembles snail shells, absorbs creamy and chunky sauces well, but also goes well with salads. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressu...

Wholemeal pasta made from wholemeal durum wheat semolina. These spaghetti are made with bronze perforated discs. This gives them a rough surface that combines with any pasta sauce...

The ribbon noodles are made of durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta c...

Treccine are pasta in the shape of twisted plaits, where two strands of dough are joined together in a spiral. Their rough surface makes them ideal for sauces, especially tomato or creamy sauces. Using traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. No egg is a...

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...

A delicious option for many rice dishes from rice pudding to rice curry pan. Round grain rice is characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine...

Noodles of 35% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Its consistency makes the long grain rice easy to eat with chopsticks. It tastes wonderfully fragrant in Thai curry-based dishes, beignets deep-frying dough that is filled warm and cold salads or as a side dish. If you want to add a personal touch to your dish, add a bay leaf, cardamom, coriander or coconut milk to the cooking water...