All Products in Category "Natural Food › Pasta & Rice › Spiral Pasta". Sorting: Product Name Alphabetically. Current page: 3:

in the 500 g package. This pasta goes well with tomatoes, meat and vegetarian sauces. Only selected durum wheat is used and gently processed for the dennree Organic Whole Grain Fusilli. Enjoy your meal with the whole familiy...

Made from spelt flour and no added egg. Probably one of the most popular shapes when it comes to pasta and is great for pasta salads or children's meals...

Made from wholemeal spelt flour, the fusilli are a delicious alternative to light pasta. Fit as an accompaniment to hearty main dishes, in casseroles and as an ingredient in stews. But also in salads with fresh vegetables and pine nuts...

Made from chickpea flour and water. These spirelli taste great with a little olive oil and parmesan due to their fine nutty aroma. But this pasta can also delight your palate with traditional sauces or an oriental preparation with coriander, parsley and onions...

Pasta made from 100% red lentils. Delicious alternative to wheat-based foods. Enjoy it with a variety of delicious sauces. Refined with fresh herbs, olive oil or parmesan, this pasta is a real treat...

The pasta is drawn in a bronze mould, which gives it a rough surface. The popular classic spiral shape additionally contributes to a wonderful absorption of sauces and garnishes of all kind...

The spiral noodles are especially suitable for more liquid sauces due to their shape and their production in the bronze process. The manufacturing process gives the noodles a rougher surface, which contributes to a great absorption of the sauces in the twisted pasta...

Chickpeas are particularly at home in oriental cuisine. Together with linseed, they give the goodies a slightly nutty flavour - delicious in pesto pasta salad...

The full-bodied taste of pasta made from sprouted buckwheat goes wonderfully with a spicy yeast cashew sauce, a fresh pasta and vegetable salad or a pesto pasta salad with your favorite pesto...

The full-bodied taste of spirelli made from sprouted wholemeal spelt goes just as well with spicy yeast-cashew sauce, fresh pasta and vegetable salad or pesto pasta salad as it does with your favourite pesto...

Mafaldine are long, flat pasta with wavy edges on both sides. This pasta is a good choice if you want the sauce to stick well. For a delicious and versatile taste experience...

The spiral-shaped gluten-free pasta absorbs creamy or chunky sauces well and is also suitable for pasta salads. Beetroot, spinach and quinoa add colour, while cornflour provides a pleasant bite. Ideal for light pasta dishes, colourful bowls or as a highlight in cold pasta salads...

The sauce sticks well in the grooves of fusilli. This well-known pasta shape is also suitable for salads. The combination of corn flour and quinoa flour gives this spiral pasta its typical flavour. This pasta can be cooked wonderfully ‘al-dente’...

The short penne made from 100% wholegrain rice are ideal for sauce dishes and pasta salads. Thanks to their short shape, they are already bite-sized. The subtle flavour and fine texture of the pasta make it a wonderful base for numerous dishes. A pasta that captures the spirit of Italian cuisine while leaving room for culinary creativity...

Spiral noodles made from durum wheat semolina. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...