All Products in Category "Natural Food › Pasta & Rice › Spiral Pasta". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

With a mild, slightly nutty flavour and a pleasantly firm consistency, gluten free chickpea fusilli is a delicious alternative to the usual durum wheat pasta. With Mediterranean sauces, fresh vegetables or simply a drizzle of olive oil, they are a real treat. Let your creativity run wild!...

The spiral pasta is made from best durum wheat semolina from organic farming. Conjure yourself and your family delicious fusilli pasta in tomato sauce, Mediterranean pasta salads or enjoy the pasta to hearty meat or light fish dishes...

Thanks to their twisted shape and deep grooves, sauce adheres well to the surface. This applies to thick tomato sauces as well as creamy or pesto-like preparations. The versatile pasta is suitable for hot pasta dishes as well as for pasta salads, casseroles or as a side dish...

Whether with fresh vegetable sauces, creamy pestos or simply with olive oil and herbs - with their mild, nutty flavour and pleasant bite, red lentil spiral noodles add variety and excitement to your kitchen. For creative, delicious enjoyment...

are spiral noodles made from spelt flour. Enjoy the slightly nutty taste of the fusilli pasta in fruity tomato sauces, summery light pasta salads or as a side dish to savory meat or fish dishes...

The vegan noodles made from organic durum wheat semolina and organic legume water are an alternative with the same bite and consistency as traditional egg noodles. The twisted braided shape ensures that sauces are well absorbed. This makes them ideal for dishes with lots of sauce or in creative pasta salads...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...

Spiral-twisted pasta made from durum wheat, traditionally produced in bronze moulds. The slightly rough surface ensures that sauces adhere particularly well, while the typical shape captures the flavour and aroma wonderfully. Ideal for strong sauces, pesto or colourful pasta dishes...

These spirelli are refined with nettle, giving them a natural green colour. The delicate, tangy flavour harmonises wonderfully with light sauces, herbs or fresh vegetables. The twisted shape absorbs sauces well and makes for an aromatic, visually appealing pasta dish...

Colourful fusilli that don't just look good! The three natural colours are created using tomatoes, spinach and classic durum wheat semolina from Italy. The twisted spiral shape of the pasta captures sauces perfectly and makes every dish a little eye-catcher. Whether classically with pesto, in colourful pasta salads or as a creative pasta creation - these ...

Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite...

Spiral-shaped fusilli made from whole durum wheat with a strong, slightly nutty flavour. The twisted shape absorbs sauces particularly well and ensures a balanced interplay of texture and flavour. Ideal for savoury sauces, vegetable dishes or colourful pasta salads...

This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

The Alnavit Organic Fusilli made from corn and rice flour are gluten-free, vegan and versatile: they not only taste classic with tomato sauce or pesto, but also as a side dish or in a pasta salad. Alnavit Fusilli are made in Italy for authentic pasta enjoyment...

A delicious variety on the pasta plate. The pasta made in "Bella Italia" is reminiscent of classic wheat pasta. Alnavit oat fusilli not only taste classic with tomato sauce, but also baked with cheese as a casserole or in a pasta salad. A tasteful alternative for those who do not want to do without the traditional taste...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the spirelli a tasty treat that is just waiting to be combined with delicious sugi...

The characteristic shape of this pasta is said to have been inspired by a radiator. Thanks to its thick grooves, this pasta classic absorbs creamy sauces well and is therefore often used instead of Rotelle or Fusilli. This pasta is also a good choice for casseroles...