All Products in Category "Natural Food › Pasta & Rice › Spiral Pasta". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. :

The Alnavit Organic Fusilli made from corn and rice flour are gluten-free, vegan and versatile: they not only taste classic with tomato sauce or pesto, but also as a side dish or in a pasta salad. Alnavit Fusilli are made in Italy for authentic pasta enjoyment...

A delicious variety on the pasta plate. The pasta made in "Bella Italia" is reminiscent of classic wheat pasta. Alnavit oat fusilli not only taste classic with tomato sauce, but also baked with cheese as a casserole or in a pasta salad. A tasteful alternative for those who do not want to do without the traditional taste...

In addition to enjoyment, the small pasta brings a good portion of joy to the plate. Pasta dough is rolled and cut into squares, which are then pressed together. By using bronze matrices, the surface of the pasta is slightly roughened and the sauce remains particularly delicious...

The tightly twisted spiral shape is great for sauce lovers because it makes sure the noodle can carry an extra portion of it. Besides, it also looks really nice and cooks deliciously firm to the bite!...

These organic noodles are especially popular among children. They owe their strong colour to the use of organic spinach and organic tomato powder. Byodo's Spirals tricolor pasta guarantee every noodle lover an extra portion of sauce...

Organic Byodo Volanti, semolina are great for sauce dishes, casseroles and noodle salads. Especially children like this format, as there is a lot of sauce concentrating in the fringe. Discover and enjoy the delicious taste!...

are shaped like flying saucers. The red hue and taste of the pasta are also unrivalled, making every dish a treat for the eyes and taste buds...

A colourful mix of yellow, black and red lentils not only makes a colourful lentil salad. The colourful mix of gluten-free spirelli also makes a great pasta dish or pasta salad...

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...