All Products in Category "Natural Food › Pasta & Rice › Spaghetti". Sorting: Product Name Alphabetically. Current page: 4:

The translation of spaghetti from Italian is "little strings". The slightly thicker spaghetti is called spaghettoni, the slightly thinner spaghettini. Enjoy the typical spaghetti shape with a larger diameter. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with your favourite sauce!...

The pasta a slightly nutty flavour. Serve with pesto, tomato sauces or as a side dish. Cooking time: 6 minutes...

Spaghetti is considered the classic archetype of Italian pasta. For wholemeal products, the whole grain, including the grain husk and germ, is ground. Enjoy spaghetti made from organic wholemeal durum wheat semolina with pasta sauce, pesto or as a side dish. Surprise your friends and family!...

The long durum wheat pasta is one of the most popular types of pasta. Famous spaghetti dishes include spaghetti aglio e olio with garlic and olive oil or spaghetti alla napoletana with tomato sauce. However, spaghetti with ragù alla bolognese is only served north of the Alps...

The spelt is gently ground and traditionally processed at the Spielberger mill. The coarsely-ground surface enhances the taste experience of the sauces. The manufacturer recommends adding some pasta water to the sauces. This makes the sauces creamier...

This delicious spelt spaghetti has a fine, nutty taste and, like the classic wheat flour version, is suitable for serving with sauces or in creative pasta salads. Seduce family and friends with delicious pasta...

Organic durum wheat semolina, drinking water, nothing else! The Spaghettini additionally are gently dried at a low temperature to preserve valuable ingredients. Packed in sustainable paper packaging...