All Products in Category "Natural Food › Pasta & Rice › Spaghetti". Sorting: Product Name Alphabetically. Current page: 3:

The spaghetti is made from green soybeans and only needs to cook for 5 minutes. One pack is enough for 600 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad...

Sweet potato pasta is ideal for Asian dishes as it has the consistency of a glass noodle after cooking. The white pappardelle is a colourful treat for both children and adults. Delicious warm with sauce or on its own or cold in a salad...

is made from sweet potato and turmeric. They only need to cook for 5 minutes. One pack is enough for 850 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad...

are made of pure spelt flour from the old variety Oberkulmer Rotkorn. The long stalked spelt sort thrives even on poor soils and tastes originally good. The spaghetti taste great with tomato sauces or noble pestos...

The pasta is processed according to a traditional method, where the dough made of durum wheat semolina and water is slowly pressed at high pressure through perforated plates. The pasta tastes delicious with pestos and fruity tomato sauces...

Wholemeal pasta made from wholemeal durum wheat semolina. These spaghetti are made with bronze perforated discs. This gives them a rough surface that combines with any pasta sauce...

Pasta made from Italian durum wheat semolina. These spaghetti are made with bronze perforated discs. This gives them a rough surface that combines with any pasta sauce...

Only durum wheat semolina is used for this durum wheat spaghetti. Enjoy the delicious Organic Durum Wheat Spaghetti with tomato sauce, baked in the form of pasta gratins or in Mediterranean pasta salads...

White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = string. Enjoy the spelt pasta as a side...

in the 5 kg size for bulk consumer. White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = strin...

For pasta dishes, casseroles and salads. Due to their fine, nutty taste, the spelt spaghetti taste great with tomato, Bolognese and creamy sauces. Enjoy a delicious and warm meal in just 8-9 minutes of cooking time!...

Emmer is an ancient and unmodified cereal. The emmer spaghetti has a fine nutty taste. Enjoy this primal grain pasta together with your favourite sauce...

Spaghetti noodles with a mild flavour. Cook the pasta al dente in 8 to 10 minutes. Try the pasta with a carbonara or a classic Bolognese sauce...

This pasta variation is slightly thinner than spaghetti. The durum wheat spaghettini are therefore ready to serve after only 5-7 minutes cooking time. Enjoy the fine durum wheat pasta prepared with garlic, chilli, basil and cherry tomatoes or as a pasta salad...

After a cooking time of 8 minutes, the delicious pasta of organic spelt flour can already be enjoyed - with a delicious sauce a great pasta dish...

Organic emmer wheat semolina and water as well as the slow and gentle drying at low temperatures ensure the slightly nutty taste of this pasta and a proper bite when cooking...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty flavour and the "al dente" bite of the spaghettis when cooked...

Enjoy a classic and one of the most popular pasta shapes! Rapunzel Semola Spaghetti is made from durum wheat semolina. Enjoy the pasta with your favourite sauce!...

The particularly thin spaghetti is very popular in Italian cuisine. Different thicknesses have a long tradition in Italy. The extra thin durum wheat spaghettini are made from durum wheat semolina...