All Products in Category "Natural Food › Pasta & Rice › Spaghetti". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

This pasta looks similar to spaghetti and is made from durum wheat semolina from organic farming. Enjoy the cooked linguine best with a hearty cream sauce with vegetables, seafood or fish...

The pasta is made from durum wheat semolina from certified organic farming. The cooked spaghetti noodles taste great with sauce bolognese, tomato sauce, pesto or when prepared as a Mediterranean pasta salad for your next barbecue with friends...

Naturland-certified. The long pasta made from durum wheat semolina is perfect for countless classic pasta dishes. Enjoy the spaghetti with your favourite sauce, a simple tomato sauce or an aromatic pesto. They are also a good choice in Mediterranean salads or with fish dishes...

Made from 100% German spelt produced with craftsmanship in the Swabian Alb. The nutty taste of the grain provides variety on the plate. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

Made from 100% German spelt produced with craftsmanship in the Swabian Alb. The nutty taste of the grain provides variety on the plate. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...

Classic spaghetti made from high-quality durum wheat, produced with a deliberately rough surface. As a result, sauces adhere particularly well and develop their full flavour with every bite. Ideal for strong minced meat and tomato sauces, ragouts or simple oil and herb combinations with lots of flavour...

Classic spaghetti made from high-quality emmer, gently drawn in bronze moulds. The rough surface absorbs sauces particularly well and enhances the nutty, aromatic profile of the emmer. For an authentic, rustic pasta experience with every bite...

Spaghetti made from Italian organic khorasan wheat, an ancient grain variety that impresses with its characteristic nutty flavour. The robust durum wheat gives the pasta a pleasantly firm consistency and makes it the ideal basis for a wide variety of pasta dishes. The packaging is completely plastic-free...

Strong, extra thick spaghetti made from semi-wholemeal durum wheat with a balanced flavour and pleasant bite. The slightly coarser texture combines the advantages of wholemeal with the fineness of classic pasta and makes the spaghettoni ideal for intense sauces, ragùs or flavoured oil and herb preparations...

The organic spaghettoni from Gragnano are dried slowly at low temperatures in the traditional way - a process that develops their typical flavour and great bite. Their delicate, full-bodied flavour makes them the ideal accompaniment for all sauces, especially for fine fish dishes. A piece of Italian pasta art directly on your plate...

The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...

Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...

Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a distinctive texture to which sauces and seasonings adhere better. The result is amazing and you can experience it for yourself: the pasta becomes ‘al dente’ and looks forward to combining with the flavoursome sugi, which adhere well to the pasta due t...

This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which ...

An organic pasta classically-shaped with a sensational, nutty flavour. Summer, sun and originality do not just sound delicious but lend a unique taste to these golden-brown Spaghetti...

A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Semola Spaghetti from Byodo! Discover and enjoy the great taste!...

This Semola Spaghettini is extra thin and a real alternative to 'normal' Spaghettis. True gourmets prefer the thinner and finer version for their favourite meal. Enjoy the pasta with different sauces and let it taste you!...

in the 5 kg size for bulk consumer. A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Whole Grain Spaghetti from Byodo! Discover and enjoy the great taste!...