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This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the chili version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the whole grain version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

Japan has the ramen noodles, and in Southeast Asia, the Mie noodles are the cornerstone of fast food. . Enjoy the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

Ramen noodles are visually very reminiscent of Japanese Mie noodles, but are softer and finer in consistency. A treat as a soup ingredient for fine broths, with fresh vegetables and spices, as well as for fried noodle dishes in the wok or pan...

In Southeast Asia, Mie noodles are what Ramen noodles are in Japan: a cornerstone of quick cuisine. Enjoy the spelt version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

In Southeast Asia, Mie noodles are what Ramen noodles are in Japan: a cornerstone of quick cuisine. Enjoy the vegetable version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

The wok noodles are suitable for Asian wok dishes, traditional stir-fry vegetable or meat recipes, and can also be added to soups. No pre-boiling, ready in 3-4 minutes...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

Delicious as a soup ingredient. Children of all ages like this pasta. Spelt pasta with a fine, nutty taste. Enjoy this pasta with any soup and discover its delicious taste...

Thanks to their compact, stable shape, short noodles like the spelt crescent-shaped noodles are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Serve the pasta with the fine nutty spelt flavour with tomato, Bolognese or cream sauces...

Spelt vermicelli are a delicate, nutty addition to soups. The careful processing and the gentle drying from the inside out ensures great cooking properties and great taste. As a soup addition, cooked in just a few minutes...

This pasta type belongs to every kitchen. Quick-to-prepare soup noodles. The pasta is made from durum wheat semolina. A slow and gentle drying process at low temperatures brings the typical flavour and "al dente" bite. Enjoy the pasta with your favourite soup or in a stew!...

The wholemeal vermicelli belong into every kitchen. Quick-to-prepare soup noodles. Rapunzel Organic wholemeal Soup Vermicelli are made from durum wholemeal semolina. A slow and gentle drying process at low temperatures brings the typical flavour and the "al dente" bite. Enjoy the pasta with your favourite soup or in a stew!...

The typical shape of this pasta variant ensures that it absorbs plenty of delicious sauce. This durum wheat pasta goes well with countless classic pasta dishes. However, they are also perfect for a baked pasta bake...

is an organic pasta in a twisted shape made from durum wheat semolina. Enjoy the corkscrew-shaped pasta with a sauce of your choice...

The small spelt shell-shaped pasta is made from spelt flour type 812. The flour is gently milled and traditionally processed at the Spielberger mill. Use this pasta as a creative ingredient in a variety of soups...

ABC noodles are often used for soups and stews. Cheer up your family with a hot soup including a funny alphabet noodles on cold days...

In Demeter quality. Enjoy the pasta as an ingredient for soups. Vermicelli are best cooked directly in the soup...

Pad Thai noodles are wide, flat noodles that can be served with fresh vegetables and other ingredients, such as tofu, to make a Thai curry. The typical Thai classic with these noodles is a dish called Pad Thai. It is prepared with sweet and sour sauce and the characteristic flat noodles in a pan and garnished with lime slices and coriander. How...